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Striker Chef's Cost-Effective Large-Capacity Jeyuk Bokkeum
A flavorful Jeyuk Bokkeum (spicy stir-fried pork) made with pork shoulder, enough for 8 servings for just 20,000 won.
Pork shoulderOnionGreen onionChili pepperMSG
budget-friendlyBaekban Stylesuper easy
Striker Chef's Usamgyeop Galbi Twigim
A dish of beef belly marinated in sweet and savory galbi seasoning, deep-fried until crispy, then tossed in a sweet, sour, and spicy Asian-style sauce.
pork bellygalbi marinadepotato starchegg whitegreen onion
unique dishpairingbeer snack
Okjubu's Spring Cabbage and Korean Chive Doenjang Guk
A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.
spring cabbageKorean chiveonionCheongyang chili peppergreen onion
home mealbrothy dishumami
Yeo Kyung-rae's Egg Soup
A simple and delicious egg soup with soft eggs and crisp vegetables, perfect to serve alongside fried rice.
egggreen onionchiveslettucesoy sauce
super simplesoup dishready in 5 minutes
Striker Chef's Nasi Goreng
A spicy and sweet fried rice that recreates 95% of the authentic taste using store-bought sauces, without special Southeast Asian soy sauce.
Instant riceChicken thigh meatGarlicRed chili pepperScallions
fried riceSoutheast Asian-stylesuper easy
Okjubu's Naengi Jeyuk Bokkeum
A rich and flavorful stir-fried pork dish with a generous topping of fragrant spring shepherd's purse, pan-fried until dry and deeply seasoned.
porkshepherd's purseonionscallionsoy sauce
spring greensmeat dishhome meal
Okjubu's Homemade Dumplings
Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled
homemade dumpling doughcarrotpotatoonionanchovy broth
soup dishsingle-bowl mealnostalgic flavor
Okjubu's Potato and Chinese Cabbage Soup
A savory and refreshing soybean paste soup made with sweet Chinese cabbage and fluffy potatoes.
Chinese cabbagepotatoradishgarlicsoybean paste
brothy dishhome mealsuper easy
Chinese Cuisine Witch's Yangnyeom Gejang
This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.
blue crabonionchili peppergreen onioncarrot
rice thiefseasonal dishfamily meal
Ttukdak Hyung's Jokbal Twigim
Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.
Fresh pork trottersSoy sauceCooking wineSsanghwa teaJocheong (rice syrup)
unique dishcrispy outside, moist insidefor guests