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58 recipes found.

A unique snack where fish cakes on a stick are fried until crispy with a snow-like coating, then dipped in a addictive, instant tteokbokki sauce.

A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.

A clear and clean Naju-style gomtang made by simmering only short rib meat and brisket without bones, completely removing the fat.

A top-tier appetizer dish featuring whelk and sprouts steamed together in a rich, aromatic sauce infused with sesame oil and garlic.

A fresh kimchi (geotjeori) with a cool and spicy flavor, characteristic of seolleongtang restaurants, made by salting cabbage in brine to preserve its crispness and using a seasoning paste ground from dried chili peppers.

Classic tenderloin steak cooked crispy on the outside and juicy on the inside with just one pan, without expensive equipment.

Simmering cola and thick soy sauce in a 3:1 ratio creates deep color and rich flavor without medicinal ingredients, topped with a sweet garlic sauce for a delicious boSSam.

Perfectly recreates the savory-sweet umami flavor of a restaurant-style daikon salad using Neosugar and MSG

Boiled pork shoulder tightly wrapped in plastic wrap, pressed, and refrigerated to achieve a chewy texture, served cold.

A restaurant-style bibim naengmyeon with a special sauce made by blending onion and pear, mixed with naengmyeon broth for an explosion of natural fruit sweetness and savory depth.

A fail-proof recipe for chewy cold pork using a pressure cooker, controlling the heat and steaming time.

A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.