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58 recipes found.

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Ttukdak Hyung's Fried Fish Cakes on a Stick

A unique snack where fish cakes on a stick are fried until crispy with a snow-like coating, then dipped in a addictive, instant tteokbokki sauce.

15 minEasyNoodles & bunsik
Fish cakes on a stickFrying powderRed pepper powderGochujang (red pepper paste)Beef bouillon powder
Street foodcrispy outside, moist insidelate-night snack

Ttukdak Hyung's Pulled Pork Jeyuk

A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.

1 day 30 minNormalMeat & mains
Whole pork neckSoy sauceGarlicGochujangGochugaru
Unique DishHome CookingRice Thief

Ttukdak Hyung's Naju-style Galbi Gomtang

A clear and clean Naju-style gomtang made by simmering only short rib meat and brisket without bones, completely removing the fat.

2 hrHardSoups & stews
Short rib meatBrisketRadishGreen onionGarlic
brothy dishrestorative foodone-bowl meal

Park Eun-young's Shanghai-Style Garlic Whelk Steamed Dish

A top-tier appetizer dish featuring whelk and sprouts steamed together in a rich, aromatic sauce infused with sesame oil and garlic.

15 minEasyMeat & mains
canned whelksproutsgarlic flakesminced garlicMSG
unique appetizerultra-simple camping recipehome cooking

Ttukdak Hyung's Seolleongtang House Kimchi

A fresh kimchi (geotjeori) with a cool and spicy flavor, characteristic of seolleongtang restaurants, made by salting cabbage in brine to preserve its crispness and using a seasoning paste ground from dried chili peppers.

1 hr 20 minEasyside dish
Napa cabbageCoarse sea saltDried chili peppersRed chili peppersOnion
rice-friendlyspicyhome meal

Striker Chef's Tenderloin Steak

Classic tenderloin steak cooked crispy on the outside and juicy on the inside with just one pan, without expensive equipment.

20 minNormalMeat & mains
beef tenderloinsaltMSGpeppervegetable oil
Home PartyGourmet DishCreaminess

Solo Cooking God's Cola Soy Garlic BoSSam

Simmering cola and thick soy sauce in a 3:1 ratio creates deep color and rich flavor without medicinal ingredients, topped with a sweet garlic sauce for a delicious boSSam.

40 minNormalMeat & mains
Whole pork bellyColaThick soy sauceGarlicMSG
Sweet-saltyMeat dishEntertaining guests

This Man's Cook Restaurant-Style Daikon Salad

Perfectly recreates the savory-sweet umami flavor of a restaurant-style daikon salad using Neosugar and MSG

30 minEasyside dish
DaikonGreen onionRed pepper powderMackerel soy saucePlum syrup
Side dishRestaurant recipeQuick and easy

Sung Si Kyung's Naengjeyuk (Cold Pressed Pork)

Boiled pork shoulder tightly wrapped in plastic wrap, pressed, and refrigerated to achieve a chewy texture, served cold.

1 hr 20 minEasyMeat & mains
pork shoulderdoenjang (Korean soybean paste)MSG
rice thief (perfect with rice)guest-worthy dishmeat dish

Aha Bujang's Bibim Naengmyeon

A restaurant-style bibim naengmyeon with a special sauce made by blending onion and pear, mixed with naengmyeon broth for an explosion of natural fruit sweetness and savory depth.

20 minNormalNoodles & bunsik
onionpearvinegargochugaruJin-ganjang
summer delicacynoodle dishall-purpose sauce

Lee Won-il's Naengjeyuk (Cold Pork)

A fail-proof recipe for chewy cold pork using a pressure cooker, controlling the heat and steaming time.

1 hrNormalMeat & mains
pork shoulderseasoned saltMSGsugarblack pepper
Pressure cookerchewy texturemeat dish

Lee Yeon-bok's Taiwanese Kou Shui Ji

A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.

10 minEasyside dish
Pre-cooked chicken breastScallionsCucumberSoy sauceChili oil
meat dishTaiwanese dishbeer snack
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