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264 recipes found.

A budget-friendly rice bowl with a savory, slightly sweet and spicy flavor, made by stir-frying crisp bean sprouts in the rich oil from thick-cut pork belly, enhanced with green onions and a savory-sweet seasoning.

An innovative jjim featuring large, high-value pork belly cooked in a pan and topped with rich egg mixture, served alongside tangy-sweet green onion salad for a unique flavor combination.

A super simple Japanese-style rice bowl made in just 10 minutes using canned tuna and eggs, perfect for a quick meal at home.

A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.

Simple water dumplings cooked in the microwave using chicken stock broth instead of plain water, enhanced with sesame oil, served with a custom chili oil and doubanjiang sauce for rich, deep flavor.

Stir-fried oddol-bi with a spicy sauce made from chili powder and gochujang, along with onions and green onions for a chewy texture and rich flavor.

A traditional Japanese-style chicken and egg rice bowl featuring tender chicken pieces and soft-boiled eggs in a sweet, savory homemade sauce.

Market-style jjolmyeon featuring chewy jjolmyeon noodles tossed with fresh vegetables and a spicy-sweet sauce made from apple and onion.

A highly addictive grilled pork dish made by simmering richly meaty pork neck bones, then braising them in a spicy, savory marinade combining Buldak sauce and seasoned chicken sauce.

A hearty rice bowl featuring pork loin stir-fried with vegetables in a spicy, savory sauce, served over rice for a satisfying meal.

Spicy stir-fried tofu with minced pork, perfect served over rice.

A chewy fish cake stew with a glossy sheen and deep sweet-savory flavor, using malt syrup or rice syrup instead of sugar or corn syrup.