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280 recipes found.
Ttukdak Hyung's Super Simple Jokbal Bibimbap
Create chewy, tender jokbal with just one thousand won using cola and sibhwa-tang, then serve it over rice with a sweet-savory sauce for a restaurant-quality meal.
Solo Cooking God's Soft Tofu Tuna Bibimbap
A smooth, satisfying one-bowl meal made without fire, featuring fresh vegetables, mild soft tofu, and canned tuna with a sweet-and-sour bibimbap sauce that glides down effortlessly.
Lee Yeon-bok's Daeppae Sukju Bokkeum Chongjwa-bing
A hearty meal of savory stir-fried sliced pork belly and crunchy bean sprouts wrapped in a scallion pancake, seasoned with oyster sauce.
Ttukdak Hyung's Homemade Chicken Burger
A super simple chicken burger with a crispy, air-fried whole chicken patty, burger sauce, and fresh vegetables.
Kim Dae-seok's Sangchu Geotjeori
A super simple sangchu geotjeori that becomes a meat thief, gently tossed in a sweet and sour golden-ratio sauce to keep the lettuce crisp.
Kim Dae-seok's Cucumber and Lettuce Salad
A simple, refreshing side dish featuring crisp cucumber and onion, lightly tossed with a savory seasoning of anchovy sauce and sesame oil—perfect as a complement to grilled meat or rice.
Jung Ji-sun's Sichuan-Style Chicken Cold Noodles
A Sichuan-style cold chicken dish with a tangy and sweet sauce based on soy sauce and black vinegar, perfect for reviving your appetite.
Kim Jin-sun's Gunmandu Yuringi
A dish made by topping crispy pan-fried frozen dumplings with crunchy lettuce and colorful vegetables, then pouring a sweet and sour Chinese-style yuringi sauce over them.
Yeo Kyung-ok's Garlic Sauce Beef
Beef tenderized with egg and starch, stir-fried in a tangy, sweet, and spicy garlic sauce, served with crisp lettuce for a premium dish.
Jung Ho-young's Lemon Cream Shrimp
A delicious Chinese-inspired dish featuring crispy fried shrimp tossed in a sweet and tangy sauce made with fresh lemon juice, heavy cream, and mayonnaise.
Solo Cooking God's Super Simple Makguksu
A moist bibim makguksu that recreates the taste of specialty restaurants without the hassle of blending in fruits or vegetables by using lemon-lime soda.
Ttukdak Hyung's Surf Clam Shabu-Shabu
A luxurious shabu-shabu where sweet surf clams are blanched for exactly 15 seconds in a clear, refreshing vegetable broth, then dipped in a zesty, special yuzu soy sauce.