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224 recipes found.

Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood

A super simple special mulhoe made with fresh in-season horae-gi (small squid) cleaned and mixed with crunchy vegetables and sweet-and-sour store-bought naengmyeon broth.

A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.

A refreshing appetizer of tender octopus confit, torched for a smoky finish, paired with a tangy sweet special Japanese-style radish sauce.

An exquisite Mediterranean-style salad pairing tender low-temperature cooked tilapia with a refreshing citrus syrup.

Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.

A unique Chinese-style bibim guksu mixed with crunchy gungchae and a subtle mala fragrance from Chinese vinegar and hwajo powder

A popular Chinese-style dish featuring crispy fried shrimp with a tangy, lemon-infused cream sauce that's both rich and refreshing.

A hearty, one-bowl burrito packed with golden fried rice made from leftover rice and ground beef simmered in salsa sauce, all wrapped in a tortilla.

Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry

A special dish with crispy lettuce and crunchy pork cutlet drizzled with a sweet and spicy Chinese-style sauce made in just 2 minutes using a microwave.

A summer signature chilled udon featuring crisp vegetables, a refreshing homemade katsuobushi dashi broth, and a rich, nutty sesame mayo dressing that bursts with flavor.