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224 recipes found.

A superb mulhoe that uses rich anchovy broth and ground pear drink to achieve a tangy-sweet yet robust umami flavor.

A traditional Italian sandwich made with homemade tangy pink Salsa Rosa sauce, savory prosciutto, and creamy Fontina cheese, grilled to perfection.

Authentic American-style homemade cheeseburger featuring a juicy beef patty made with ground beef and an egg yolk, topped with crispy bacon and potato chips.

A refreshing light meal salad featuring crisp lettuces and tomatoes tossed lightly with a sweet-and-sour dressing made from honey, vinegar, and olive oil.

A rich and hearty Gordon Ramsay-style steak sandwich featuring a golden-brown toasted bread layered with butter and Worcestershire-simmered beef steak, sautéed onions, and generous amounts of fresh vegetables.

A moist chicken dish cooked only with water (no oil) to achieve the Maillard reaction, served with a tangy ground mustard dressing.

A Hong Kong-Guangdong street food delicacy featuring thin, soft noodles made from rice flour and starch, topped with meat, shrimp, and egg, steamed and served with a house-made soy sauce dressing.

A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.

A versatile oriental dressing made in just 1 minute with Jin-ganjang, cooking wine, and lemon juice for a clean, refreshing taste.

A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.

A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.

Maximizing local crispiness with coconut water, this Vietnamese-style pancake is packed with meat and shrimp.