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Maeil Matna Tomato Tofu Eggplant Stir-fry
A dish of tofu and eggplant pan-fried until crispy outside and moist inside, simmered in a savory tomato chili oil sauce until glossy.
Seonkyoung Longest's Sichuan-Style Spicy Ramen
Authentic-style spicy ramen combining deeply simmered pork bone broth with numbing chili oil and chili oil tare sauce
Maeil Matna Corn Cheese Balls
Crispy on the outside, chewy on the inside cheese balls made by mixing mashed potato and corn with cream cheese, filling with mozzarella, and deep-frying until golden.
Maeil Matna Cabbage Toast
A street-style cabbage toast made by pan-frying a mixture of cabbage, eggs, large green onion, and carrot, then adding cheese, ham, sugar, and ketchup.
Maeil Matna Shiitake Mushroom Porridge
A savory shiitake mushroom porridge made by stir-frying shiitake mushrooms and rice in sesame oil, then swirling in soft beaten egg for a comforting meal.
Maeil Matna Tomato Chicken Meatballs
A healthy chicken breast stew made by simmering moist meatballs made from minced chicken breast in a rich tomato sauce with cherry tomatoes
Kim Jin-soon's Seasoned Myeongi
Layer soy sauce and fermented sand lance sauce seasoning between fresh myeongi leaves and let them mature to enjoy a special side dish like perilla leaf pickles.
Kim Jin-soon's Seaweed Rolled Omelet
A beginner-friendly rolled omelet that stays intact and rolls up tightly by placing gimbap seaweed in the center of the egg mixture.
Kim Jin-soon's Noodle Tteokbokki
A spicy-sweet noodle tteokbokki that recreates the savory flavor of old-school snack bars using noodle tteokbokki, Korean fish cake (eomuk), and rice syrup seasoning.
Kim Jin-soon's Ugeoji Doenjang-guk
A savory soybean paste soup made by blanching outer cabbage leaves, mixing them with doenjang seasoning, and simmering in anchovy-kelp broth
Kim Jin-soon's Doraji Bokkeum
A doraji bokkeum recipe that removes bitterness and enhances tenderness by kneading with coarse salt and stir-frying with water first.
Kim Jin-soon's Braised Tofu
A banchan shop-style braised tofu made by pan-frying tofu until golden on both sides, then pouring a versatile soy sauce mixture over it and simmering for 3 minutes.