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938 recipes found.

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Yoon Yi-ryeon's Dakgalbi

A sweet and spicy dakgalbi recipe that lets you enjoy restaurant-style flavor at home, generously and affordably.

30 minNormalMeat & mains
chicken thighrice cakescabbagepotatocarrot
spicymeat dishhealth food

Yoon Yi-ryeon's Fresh Seaweed Soup

A clear soup brimming with the aroma of the sea, made with tender seasonal fresh seaweed and plump oysters for a refreshing finish.

15 minEasySoups & stews
fresh seaweedoysterssoup soy saucefermented anchovy sauceminced garlic
soup dishesseasonal cookinghome-cooked meals

Yoon Yi-ryeon's Galchi-guk

A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water

30 minNormalSoups & stews
young hairtailradishdashimazucchinipotato
soup dishesspicy flavorclean flavor

Yoon Yi-ryeon's Auk-guk

A comforting auk-guk made by simmering dried shrimp and nutty rice flour in a savory doenjang-based broth

30 minEasySoups & stews
auk (Korean mallow)anchoviesmu (Korean radish)onionlarge green onion
souphangover curehome cooking

Yoon Yi-ryeon's aehobak gaji guimuchim

A healthy side dish made by thickly slicing aehobak and eggplant, pan-grilling them until golden brown, and topping them with a savory and spicy soy sauce seasoning.

15 minVery easyside dish
aehobakeggplantlarge green onioncheongyang chili pepperred chili pepper
Super SimpleSide DishSummer Dish

Yoon Yi-ryeon's ojingeo-japchae

A perfect squid japchae featuring spicy and sweet stir-fried squid combined with bouncy glass noodles, making it an excellent main dish or bar snack.

25 minNormalMeat & mains
squidglass noodlesonionlarge green onioncarrot
SpicyUnique DishBar Snack

Yoon Yi-ryeon's yeoreummu dongchimi

A clean and refreshing summer nabak dongchimi made by salting summer radish until crunchy, then pouring a clean and cool broth mixed with pear and radish juice.

1 hr 20 minNormalSoups & stews
radishpearlarge green onionminariKorean hot chili pepper
Soup DishesClean FlavorSummer Dishes

Yoon Yi-ryeon's Stir-Fried Tofu

A super simple stir-fried tofu dish that uses leftover mushrooms and vegetables from the fridge, enhanced with oyster sauce for extra savoriness.

10 minVery easyside dish
tofuenoki mushroomslarge green onionchili peppergarlic chives
super simplefridge clean-outhome-cooked meal

Ttukdak Hyung's Gochujang Butter Steak Rice in a Pot

A hearty gochujang butter steak rice in a pot, featuring steak with savory butter and spicy gochujang seasoning served over rice.

45 minEasyRice bowls
buttergochujanghoneygarlicParmigiano Reggiano
one-bowl mealhome-cooked mealspicy

Yoon Yi-ryeon's Duck Baeksuk

A nourishing duck baeksuk enjoyed as a course, featuring a method to completely remove blood from between the bones to eliminate any gamey smell, along with herbal medicinal ingredients and a mung bean and glutinous rice porridge.

50 minNormalMeat & mains
duckglutinous ricemung beansginsenggarlic
nourishing foodone-bowl mealholiday food

Yoon Yi-ryeon's Microwave Mushroom and Perilla Seed Muchim

A super-simple side dish of shiitake and king oyster mushrooms cooked in the microwave, then seasoned with soup soy sauce, sesame seeds, and optional perilla seeds for a nutty flavor.

10 minVery easyside dish
shiitake mushroomsking oyster mushroomssoup soy saucegarliclarge green onion
super simplehome-cooked mealwell-being diet

Yoon Yi-ryeon's Eomuk-tang

A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.

25 minEasySoups & stews
square fish caketwisted fish cakeradishdried anchoviesdipori
soup dishspicy flavorcamping food
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