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Sung Si-kyung's Fish Cake Ramyun
A pojangmacha-style ramyun with a deep, rich broth made by stir-frying garlic and gochujang in oil, then simmering with kelp and fish cake skewers.
ramyunassorted fish cakesminced garlicgochujangkelp
super simplelate-night snackhangover ramyun
Sung Si-kyung's Bulguri (Buldak Neoguri Ramen)
A stir-fried ramen combining the intense spiciness of Buldak Bokkeummyeon with the savory depth of Neoguri, topped with grilled pork jowl for a rich finish.
Buldak BokkeummyeonNeogurilarge green onionshiitake mushroomspork jowl
late-night snackunique reciperamen combination
Sung Si-kyung's Sari Gomtang Yukgaejang Ramyun
A unique ramyun that combines the deep pork bone broth base of Sari Gomtangmyun with rich scallion oil, beef, and chili powder to create a spicy yukgaejang flavor worthy of a specialty restaurant.
Sari Gomtangmyunbeeflarge green onionchili powderJin-ganjang
hangover curesoup dishnoodle dish
Ttukdak Hyung's Busan Nakgopsae
A spicy, hearty Busan nakgopsae simmered with chewy beef large intestine, plump shrimp, and tender Korean small octopus (nakji) in a fiery seasoning.
beef large intestineshrimpKorean small octopus (nakji)beef bone brothglass noodles
soup dishrice thiefhearty
Baek Jong-won's Meat Jjamppong Ramyun
Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.
pork (hind leg)large green oniononioncabbagecarrot
super simplehangover curewok flavor
Aha Bujang's Yeolmu Guksu
A refreshingly tangy yeolmu guksu made by mixing store-bought dongchimi broth and yeolmu kimchi liquid in a 1:1 ratio
somyeonyeolmu kimchidongchimi brothtomatolarge green onion
summer delicacysuper simplesoup dish
Aha Bujang's Dwaeji Gukbap
A rich pork and rice soup made by simmering pork hind leg with garlic until the broth turns milky, topped with boiled pork slices and a special seasoning sauce.
porkgarliclarge green onionsaeujeotperilla seed powder
soup disheshangover curenourishing food
Aha Bujang's All-Purpose Seasoning Large Green Onion Yukgaejang
A spicy beef soup made with an all-purpose seasoning of chili oil and gochugaru, simmered with large green onion and thinly sliced beef brisket (chadolbagi) for deep, fiery flavor.
large green onionthinly sliced beef brisket (chadolbagi)eggdangmyeonchili oil
soup dishrice thiefhome-cooked meal
Aha Bujang's Korean BBQ Restaurant-Style Doenjang Jjigae
A quick 5-minute doenjang jjigae with a rich, savory flavor just like the ones served at Korean BBQ restaurants, made using a versatile doenjang broth base.
traditional doenjangminced garlicgochugarudashimahondashi
super simplerice thiefsoup dishes
Aha Bujang's Soybean Sprout Pork Kimchi Jjigae
A refreshing kimchi jjigae made by layering crunchy soybean sprouts, pork foreleg, and aged kimchi in a pot, then pouring in kimchi liquid and seasonings and simmering.
aged kimchipork forelegsoybean sproutstofularge green onion
broth-based dishrice thiefhome-cooked meal
Seonkyoung Longest's Seafood Sundubu Jjigae
A spicy seafood sundubu jjigae made with chili oil, deeply infused with the savory richness of seafood.
sundubu (soft tofu)assorted seafoodlarge green onionminced garlicgochugaru (Korean chili flakes)
spicy brothttukbaegi dishjjigae
Ttukdak Hyung's Scallop Ramyun
A super simple, ultimate hangover ramyun made by using the milky broth left from steaming scallops instead of plain water, with vegetables and scallop meat added.
ramyunramyun seasoningonioncheongyang chili pepperlarge green onion
super simplehangoverlate-night snack