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997 recipes found.

A hearty steak fried rice finished with a savory sauce, made by browning beef and button mushrooms in butter, then stir-frying with rice and egg.

A simple side dish made by mixing leftover chicken radish with fermented sand lance sauce, sesame oil, and seasonings for a savory and tangy flavor

A nourishing herbal samgyetang easily made in an electric rice cooker using Ssanghwatang herbal drink and cooked rice, without any heat control.

A super-simple, special ramyun porridge made by simmering rice and egg in ramyun broth until thick and creamy.

Crispy fried starch-coated eggplant tossed with minced meat and vegetables stir-fried in doubanjiang for a savory mapo eggplant rice bowl

A quick smoked duck bulgogi that balances sweet and savory flavors with tonkatsu sauce and sugar

A Jeonju specialty-style kalguksu with egg swirled into a rich broth and generously topped with perilla seed powder, chili pepper powder, and crushed seaweed for a nutty, savory finish.

An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.

A spicy stir-fry dish made with chewy chicken gizzards, crunchy soybean sprouts, and a spicy sauce, perfect as a drinking snack.

A curry rice that captures the rich umami and smoothness of commercial 3-minute curry by adding ketchup and milk

A hearty cheese stone pot bibimbap with beef and vegetables stir-fried in a savory sauce, topped with mozzarella cheese.

A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.