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Shin Dong-min's Japanese-Style Egg Roll with Kombu
Authentic Japanese square egg roll with a moist, tender texture that bursts with rich dashi broth, delicately layered and gently pressed to release a juicy essence.
EggKombuMirin
Japanese egg rollmoist texturepremium side dish
Kim Dae-seok's Kimjang Kimchi
Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.
pickled napa cabbageradishoniondiphorikombu
large batchtraditional foodhome cooking
Kim Dae-seok's Clam Kalguksu
A professional-style clam kalguksu with a clear, refreshing broth made by simmering a deep stock from dried kelp and dried shrimp, with noodles boiled separately to preserve clarity and freshness.
fresh kalguksu noodlesclamszucchinipotatocarrot
soup dishhome cookinghangover remedy
Kim Dae-seok's King Oyster Mushroom and Kombu Salad
Steamed king oyster mushrooms are dried slightly to remove moisture, then tossed with toasted perilla seed powder and seasonings to create a savory side dish with a chewy, meat-like texture perfect for rice.
king oyster mushroomkombuperilla seed powdersoy saucesesame oil
quick and easyrice companionhearty meal
Kim Dae-seok's Braised Peanuts
A rich, savory side dish made by boiling raw peanuts in salt water to remove bitterness, then simmering them with ginger slices and soy sauce for a glossy finish.
raw peanutskombugingersoy saucesoup soy sauce
very simplesweet and saltybento side dish
Kim Dae-seok's Lotus Root Braised in Sweet Soy Sauce
Glossy, crisp-yet-chewy braised lotus root seasoned with black sugar, kombu, and ginger.
lotus rootgingergreen chili pepperred chili pepperkombu
bento side dishsweet and saltychewy texture
Kim Dae-seok's Crispy Bean Sprout Rice
Boil bean sprouts separately to preserve their crisp texture, then cook rice using the blanching water for a rich, savory flavor—deep and satisfying bean sprout rice.
bean sproutscarrotdried shiitake mushroomskomburice
one-bowl mealsuper simpledeluxe rice
This Man's Cook Gangneung-Style Jang Kalguksu
A rich, deep broth with no heaviness, made by mixing gochujang and doenjang in a perfect 1:1 golden ratio, enhanced with diced potatoes for thickness, in a traditional Gangneung-style jang kalguksu.
Kalguksu noodlesPotatoZucchiniOnionGreen chili pepper
Hot brothSpicy and tangyDelicious specialty dish
Kim Dae-seok's Dongtaetang
A clean-tasting frozen pollock stew enhanced with fresh seafood flavor from clams and warty sea squirts, using a rich anchovy broth where salt is added first to prevent the fish flesh from breaking apart.
frozen pollockradishgreen oniongreen chili pepperkombu
broth dishspicy flavorhangover remedy
Kim Dae-seok's Soybean Side Dish
A soybean side dish made without soaking, where beans are sautéed in oil to prevent skin splitting and seasoned with ginger to eliminate fishy odor, resulting in a tender texture rather than being hard.
Black soybeansWhite soybeansKombu
Sweet and saltyLunchbox side dishHearty
Striker Chef's Abalone Confit with Intestine Sauce
Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.
abaloneradishkombugarlicolive oil
sous viderefined dishDrinking snack
Shin Dong-min's Perilla Seed Samgyetang Udon
A premium nourishing dish that enhances the delicate flavor of a rich, slow-simmered chicken broth by blending it with udon dashi and fine perilla seed powder, served with chewy udon noodles and sticky rice for a complete, satisfying meal.
chickenglutinous ricewhole garlicherbal medicine for samgyetangkombu
nourishing dishudon recipebaijuk