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767 recipes found.
Ttukdak Hyung's Melted Cheese Kimchi Nabe
A sentimental kimchi stew with visual appeal, layered with kimchi and pork belly, enhanced with udon soup and doenjang for a deep, rich broth.
Baek Jong-won's Anchovy Cheonggukjang Jjigae
A cheonggukjang jjigae made with anchovies and aged kimchi for a refreshing taste, similar to kimchi jjigae, then generously mixed with cheonggukjang for a mild and savory flavor.
Choi Kang-rok's Kimchi Nabe Donkatsu
A Japanese-style Kimchi Nabe Donkatsu with a deep, savory broth made quickly using stir-fried kimchi and tsuyu, featuring the texture of eggs that are not fully mixed.
Solo Cooking God's Dolsot Cheese Rice
Cheese rice with a nostalgic street food-style sauce, crispy burnt rice at the bottom of the dolsot, and a bomb-like melt of savory mozzarella cheese on top
Solo Cooking God's Pork Belly Kimchi Stir-Fry
The ultimate rice companion and drinking snack, made by stir-frying spicy, sweet-savory kimchi in rich pork belly fat
Solo Cooking God's Chicken Stew Sauce Pork Kimchi Stew
A rich and deeply flavorful pork kimchi stew made with thick, juicy pork shoulder meat and kimchi, simmered in store-bought chicken stew sauce—significantly lowering the difficulty while enhancing the savory depth.
Solo Cooking God 5-Minute Pork Belly Kimchi Stew
A quick kimchi stew made by boiling pork belly and kimchi in chicken stock seasoning for just 5 minutes, served over rice.
Solo Cooking God's Tuna Dubu Kimchi
A super simple snack that pairs blanched tofu with kimchi stir-fried moist and tender using just one can of tuna, without any meat.
Jung Ho-young's Napa Cabbage Bibimbap Noodles
Perfectly recreates the signature tangy, sweet, and addictive umami flavor of store-bought bibimbap noodles by adding soda and Worcestershire sauce, making this summer favorite napa cabbage bibimbap noodles a must-try.
This Man's Cook's Young Man's Kimchi Kimchi Fried Rice
A flavorful fried rice enhanced with the crisp, chewy texture of young man's kimchi added to tangy napa cabbage kimchi, enriched with savory margarine and cheese for a rich, satisfying taste.
This Man's Cook's Ssamjang Kimchi Jjigae
A deeply savory and rich-tasting kimchi jjigae enhanced with store-bought beef bone broth and one spoon of secret seasoning—ssamjang—for an irresistible umami flavor.
This Man's Cook's Old Kimchi Sausage Gimbap
A delicious gimbap featuring the crisp texture of washed old kimchi, the chewy bite of long sausages, and a spicy kick from green chili peppers.