Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
663 recipes found.

Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.

A supremely crispy, unique pancake made by topping a spicy kimchi batter with crushed potato chips and pan-frying until golden and crunchy.

A fusion shakshuka recipe tailored to Korean tastes, with sour kimchi and unique spices added to tomato sauce.

A rich and savory kimchi stew with slow-cooked kimchi in fragrant pork belly fat, enhanced with roasted anchovies for a refreshing finish

A super-simple soybean sprout kimchi soup that brings out deep savory flavor with well-fermented kimchi, soybean sprouts, fermented sand lance sauce, and beef dashida.

A Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, fresh garlic, and sour kimchi

A 5-minute kimchi udon that captures the savory depth and spicy kick of a Japanese-style restaurant, made with well-fermented kimchi, Korean fish cake (eomuk), hondashi, and shichimi.

Dubu kimchi enjoyed with savory thinly sliced pork belly and sour, well-fermented kimchi stir-fried to be full of umami, served alongside pan-seared tofu.

A rich Seosan-style pork jjigae made by stir-frying pork marinated in gochujang, vinegar, and chili oil with vegetables, then simmering with water until the liquid reduces slightly.

A unique stir-fried ramyeon served with crispy pan-fried pork belly, kimchi and bean sprouts stir-fried in pork fat, and a sesame oil-soy sauce dressing precisely measured with a soju cup.

A premium cheonggukjang stew made with a refreshing secret broth blended with radish and vegetables, enhanced with the rich flavors of beef and shiitake mushrooms.

A crispy pork kimchi pancake made with kimchi stew powder in the batter for a savory and satisfying flavor that isn't bland.