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663 recipes found.

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Sung Si-kyung's Pork Belly Kimchi Jjim

Thick slices of pork belly rolled in refreshing aged kimchi and simmered in anchovy broth for a deeply flavorful pork belly kimchi jjim

1 hrNormalMeat & mains
pork bellyaged kimchilarge green oniononiongochugaru
soju snackrice thiefsoup dish

Sung Si-kyung's Beef Brisket Kimchi Fried Rice

Kimchi fried rice with butter and cheese added to maximize flavor, stir-fried in savory beef brisket oil

15 minEasyRice bowls
beef brisketlarge green onionkimchigochugarubutter
rice thiefone-bowl mealmeat dish

Yoon Yi-ryeon's Aged Kimchi Tuna Gimbap

A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.

20 minNormalRice bowls
gimbap seaweedcanned tunaaged kimchimayonnaiseperilla leaves
rice thieflunch boxunique dish

Aha Bujang's Tuna Kimchi Jjigae

A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.

15 minEasySoups & stews
KimchiSpicy tunaOnionLarge green onionCheongyang chili pepper
Rice thiefSoup dishSuper simple

Aha Bujang's Ham and Spicy Tuna Kimchi Jjim

A golden 1:2 ratio of kimchi to water and gentle simmering over low heat for 40 minutes infuse the kimchi jjim with the savory depth of ham and spicy tuna.

45 minEasyMeat & mains
kimchicanned hamspicy tunalarge green onioncheongyang chili pepper
rice thiefsoup dishvalue for money

Aha Bujang's Presidential Kimchi Hot Pot

A hearty kimchi hot pot where generous pork and refreshing soybean sprouts come together to create a deep, rich broth.

45 minEasySoups & stews
porksour kimchisoybean sproutstofularge green onion
broth-based dishrice thiefguest-worthy

Ttukdak Hyung's Fermented Soybean Paste Braised Pork Jowl

A premium meat dish featuring crispy on the outside, juicy on the inside braised pork jowl in a savory special fermented soybean paste sauce, served with spicy and sweet stir-fried kimchi and crown daisy.

25 minNormalMeat & mains
Pork jowlFermented soybean pasteCooking wineSoy sauceMinced garlic
rice-friendlymeat dishunique dish

Ttukdak Hyung's Rice Cooker Sous Vide Bossam Samhap

Pork belly sous vide for 6 hours using the rice cooker's keep-warm function, served with braised kimchi and soft tofu as a samhap (three-item combination).

6 hr 20 minNormalMeat & mains
pork bellysour kimchigreen oniontofu
for guestsrefined dishmeat dish

Yeo Kyung-rae's Pork Belly Kimchi Stir-Fry

The ultimate rice-boosting side dish made by stir-frying fresh kimchi and kimchi broth in the rich fat of perfectly grilled pork belly.

20 minEasyMeat & mains
pork bellyfresh kimchioniongreen onionminced garlic
rice boosterhomestyle side dishmeat dish

Solo Cooking God Kimchi Pizza Tongsuyuk

A savory-sweet-and-tangy fusion dish made by topping leftover tongsuyuk with stir-fried kimchi, tomato spaghetti sauce, and generous amounts of cheese.

15 minEasydrinking snack
tongsuyukkimchionionspaghetti saucemozzarella cheese
late-night snackunique dishfridge cleanout

Ttukdak Hyung's Creamy Kimchi Jjambbong

A rich, creamy sauce made from kimchi jjambbong and milk with butter, stir-fried with garlic, onion, and bacon to enhance the spicy and savory flavors in this creamy kimchi jjambbong.

15 minEasyNoodles & bunsik
kimchi jjambbongmilkbuttergarliconion
creamynoodle dishsuper simple

Raymon Kim's Meat-Loaded Kimchi Jjigae

A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.

25 minEasySoups & stews
Pork bellyKimchiGarlicShrimp pasteBacon
Fridge clean-outBroth dishUltra simple
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