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351 recipes found.

A hybrid homemade tonkatsu that combines the chewy texture of ribeye with the tender richness of tenderloin, layered with mozzarella cheese and ham for a dual-texture experience.

A unique and refreshing toast that's crispy on the outside and moist on the inside, using rice paper instead of bread.

Dried pollock strips are softened, coated in starch, fried until crispy, then tossed in a spicy-sweet homemade gwangjeong sauce to create a chewy, satisfying texture even more delicious than chicken gwangjeong.

A snack-style toast made by wrapping a slice of bread filled with soft scrambled eggs in salty bacon and grilling it in butter.

So-Deok-So-Deok made by wrapping rice paper around rice cakes and sausages, frying them, then tossing in a spicy-sweet sauce with Puringkle powder for flavor.

A crispy rice hot dog made by coating mozzarella cheese and sausage with rice flour batter and breadcrumbs, then deep-frying.

A simple handmade burger wrapped in a tortilla with a thick grilled beef patty, cheese, and a special spicy-sour sauce.

A distinctive Japanese-style curry that harmonizes the fiery heat of Vietnamese chili peppers with the richness of a raw egg, paired with golden-browned chicken thighs.

A Chinese-style chili shrimp dish featuring crispy fried shrimp coated in a sauce made by stir-frying aromatic vegetables with ketchup, doubanjiang, and chili oil

A nostalgic salad bread filled with shredded cabbage, ham, and boiled eggs tossed in mayonnaise, stuffed into a hot dog bun

A dish featuring eggplant cut into bite-sized pieces and deep-fried until crispy, served with a spicy-sweet homemade chili sauce made from doubanjiang and ketchup.

A street-style old-fashioned tteokbokki simmered with fumoja noodles and Korean fish cake (eomuk) in a starch syrup and chili powder-based sauce