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Lim Sung-geun's Soybean Paste Anchovy Stir-fry
This unique anchovy stir-fry uses savory soybean paste instead of soy sauce or gochujang, delivering a rich, umami depth that elevates the dish to another level.
Medium-sized anchoviesGarlicSoybean pasteJujube syrupGreen chili peppers
Side dishSoybean paste seasoningHomemade meal
This Man's Cook's Beef Bulgogi
A clean and refreshing beef bulgogi with a deep sweetness and savory umami, balanced by finely minced green chili to cut through the richness, enhanced with black sugar and jujube syrup.
beefgreen oniononionchili peppersoy sauce
holiday foodmeat dishentertaining guests
Kim Dae-seok's Braised Chicken Drumsticks
A main course featuring marinated chicken thighs grilled and simmered with a custom sauce made from cola and curry powder, along with jujube syrup, resulting in a delicate, chewy texture.
chicken thighsgreen oniongreen chili pepperred chili pepperpremium soy sauce
sweet and saltylate-night snackmeat dish
This Man's Cook Gochujang Fish Cake Stir-Fry
Pan-fried fish cakes until golden and chewy, then tossed in a spicy-sweet gochujang sauce with jujube syrup for a glossy, irresistible side dish that pairs perfectly with rice.
fish cakeonionchili peppergochujangsoy sauce
quick and easyrice companionlunchbox side dish
This Man's Cook Squid Stir-Fry
Soak the squid strips in water and cooking wine instead of mayonnaise to keep them soft, then stir-fry with gochujang seasoned in chili oil, adding maltose and jujube syrup to maintain a moist, non-stiff texture.
Squid stripsGochujangChili powderGarlicChili oil
Lunchbox side dishRice companionSide dish
This Man's Cook Jinmichae Gochujang Jorim
Stirred in soy sauce seasoning and reduced until dry over chili oil and garlic aroma, then mixed with jujube syrup after turning off the heat to maintain softness and moisture even after time has passed.
Squid stripsGarlicChili oilSoy sauceJujube syrup
Side dishLunchbox side dishSweet-salty sweet-salty
This Man's Cook Soft and Tender Dried Anchovy Stir-Fry
Using jujube syrup instead of corn syrup or sugar, this anchovy stir-fry stays moist and tender until the last bite, without being salty.
dried anchoviesmirinpremium soy saucejujube syrupwhole sesame seeds
lunchbox side dishsuper easymoist texture
Kim Dae-seok's Gochujang Zucchini Stir-Fry
A spicy-sweet zucchini stir-fry with crisp, firm texture that doesn't break apart, marinated in shrimp paste and anchovy sauce for deep flavor.
zucchinionionshrimp pasteanchovy saucered pepper powder
rice companionside dishspicy
This Man's Cook Spicy Green Chili Beef Stir-Fry
A highly addictive side dish with explosive spiciness and savory depth, made by stir-frying 30 finely chopped green chilies with ground beef, garlic, anchovy sauce, and jujube syrup.
ground beefgreen chiligarlicanchovy saucesoy sauce
rice killerside dishspicy
This Man's Cook Squid Strips with Dried Radish Salad
A top-tier side dish with the satisfying crunch of dried radish and tender squid strips, deeply sweetened with jujube syrup and refreshed with generous scallions
dried radishsquid stripsgochujangred pepper powdertuna sauce
rice companionside dishlunchbox side dish
This Man's Cook's Boiled Potato Stew
A rice side dish made by boiling potatoes whole, then frying them in oil to create a wrinkled skin and chewy interior texture.
potatoesgreen chili peppersscallionssoy saucecooking wine
chewy textureheartybento side dish
Kim Dae-seok's Peanut and Black Soybean Jorim
A premium side dish made by sautéing frost beans without soaking, then simmering them with boiled fresh peanuts in a sweet-savory jujube syrup, delivering rich aroma and deep flavor.
frost beansfresh peanutslight soy sauceregular soy saucejujube syrup
side dishsweet and savoryvalue for money