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Aha Bujang's Soy-Marinated Egg Rice Bowl
A drug-like soy-marinated egg rice bowl made by marinating eggs in a no-boil soy sauce mixture with finely chopped vegetables and precise seasonings.
Aha Bujang's Dark Soy Sauce Pork Japchae
A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.
Aha Bujang's Braised Short Ribs (So Galbi Jjim)
Braised short ribs with radish and carrot, simmered in a sweet and savory sauce for deep color and rich flavor
Aha Bujang's Soy Sauce Chicken
Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.
Seonkyoung Longest's Gochujang Bibim Guksu
A classic bibim guksu that whets the appetite with a sweet, sour, and spicy gochujang sauce
Maeil Matna Bibim Carrot Gnocchi
A distinctive carrot dish made by mixing boiled and mashed carrots with potato starch to form chewy gnocchi, then tossing them in a savory and spicy peanut oil sauce.
Kim Jin-soon's Dubu Kimchi
A recipe for a drinking snack and side dish pairing stir-fried pork foreleg and kimchi with warm tofu heated in the microwave.
Kim Jin-soon's Garlic Soy-Marinated Galbi
Restaurant-style soy-marinated beef short ribs, trimmed of silver skin, scored, and grilled until golden brown in a garlic soy marinade.
Kim Jin-soon's Lettuce Geotjeori
A Korean BBQ restaurant-style lettuce geotjeori made by lightly tossing thoroughly drained lettuce with a sweet and tangy soy sauce seasoning.
Kim Jin-soon's Dakhanmari Kalguksu
A nourishing dakhanmari finished with kalguksu, featuring a milky chicken broth extracted in 30 minutes and a special chive-wasabi sauce.
Kim Jin-soon's Spam Stir-Fried Potato Strips
Spam stir-fried potato strips that are pre-salted for 20 minutes to keep them from breaking and give them a chewy texture
Kim Jin-soon's Tuna Braised Tofu
A rice thief braised dish that simmers tofu and even the oil from canned tuna until glossy and savory.