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Yoon Yi-ryeon's Cabbage Japchae

A low-calorie healthy japchae that greatly reduces the amount of carbohydrate-heavy glass noodles and fills it with crunchy shredded cabbage to increase satiety.

20 minEasySalads & light meals
cabbageglass noodlescarrotlarge green oniongarlic chives
healthyfridge clean-outminimal food

Yoon Yi-ryeon's Soft-Boiled Soy-Marinated Eggs

A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning

20 minEasyside dish
eggssaltonionlarge green onioncheongyang chili pepper
rice thiefsuper simplebasic side dish

Yoon Yi-ryeon's Tofu Yubuchobap

A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.

20 minEasySalads & light meals
tofuminced garliclarge green onioncarrotshiitake mushroom
healthy foodminimal foodlunchbox

Aha Bujang's Fire-Flavored Squid and Spicy Stir-Fried Pork

A spicy-sweet gochujang sauce that clings perfectly to tender pork neck and squid, stir-fried without excess moisture to maximize the smoky fire flavor in this duruchigi.

20 minEasyMeat & mains
pork necksquidonionlarge green oniongochujang
fire flavorcamping dishspicy

Aha Bujang's Naengmyeon Bibim Sauce

A naengmyeon bibim sauce that blends apple, pear, and pineapple juice for natural sweetness and a refreshing flavor.

1 day 15 minEasySauces & basics
applepearonionpineapple juiceminced garlic
all-purpose saucehomemaderefreshing taste

Aha Bujang's Soy-Marinated Crab

A non-salty, savory soy-marinated crab recipe finished with an all-purpose soy sauce base gently simmered with fruits and vegetables.

2 days 1 hrEasyside dish
flower crab (Portunus trituberculatus)pearapplelarge green oniondried shiitake mushrooms
rice thiefseasonal dishhomemade

Aha Bujang's Yeoltan Bulgogi

Quickly stir-fried thinly shaved pork belly coated in a spicy-sweet sauce and finished with a torch for smoky charred flavor

20 minEasyMeat & mains
thinly shaved pork bellygochujangminced garlicgochugaruJin-ganjang
meat dishsmoky flavorsoju snack

Aha Bujang's Japchae

A restaurant-style japchae where the glass noodles are blanched, the ingredients are stir-fried, and everything is tossed with oil and seasoning so the noodles stay soft and never get soggy even after sitting.

30 minEasyNoodles & bunsik
glass noodlesbeefspinachoyster mushroomscarrot
holiday foodlarge quantitynoodle dish

Aha Bujang's Gochujang Thinly Sliced Pork Belly

Thinly sliced pork belly bulgogi quickly stir-fried over high heat with a savory gochujang sauce, crunchy soybean sprouts, and shredded scallions

15 minEasyMeat & mains
thinly sliced pork bellysoybean sproutslarge green oniongochujangminced garlic
rice thiefmeat dishbudget-friendly

Aha Bujang's Kkakdugi Fried Rice

Kkakdugi fried rice with well-fermented cubed radish kimchi and Korean fish cake (eomuk), elevated with a versatile sauce of ketchup and oyster sauce for deep umami.

15 minVery easyRice bowls
kkakdugiKorean fish cake (eomuk)large green onioneggJin-ganjang
super simpleone-bowl meallate-night snack

Ttukdak Hyung's Traditional Yukgaejang

A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.

1 hr 30 minNormalSoups & stews
Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)
brothy dishrice-friendlyholiday food

Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae

A hearty ham and cheese sundubu jjageuli jjigae made with Spam, sundubu, and cheese, simmered in a spicy gochugaru seasoning.

40 minNormalSoups & stews
onionSpamVienna sausagegochugaruJin-ganjang
soup disheshome-cooked mealshangover cures
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