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Sung Si-kyung's Stir-fried Iceberg Lettuce
A super-simple Chinese-style stir-fried iceberg lettuce, quickly cooked over high heat with soy sauce and oyster sauce for a crunchy, savory finish.
iceberg lettucejin soy sauceoyster saucesesame oil
super simpleChinese-stylerice thief
Yoon Yi-ryeon's Marinated Cucumber Pickles
A simple marinated dish where crunchy cucumbers are tossed in a sweet and tangy sauce and left overnight to transform into pickles.
cucumberjin soy saucevinegarsugarsesame oil
sweet and tangycrunchy textureside dish
Yoon Yi-ryeon's Grilled Smoked Duck with Bok Choy
A simple yet deeply flavorful dish of grilled smoked duck and bok choy, finished with a spicy garlic sauce.
smoked duckbok choycooking oilgarlicjin soy sauce
spicysimplefor guests
Yoon Yi-ryeon's Seaweed and Kelp Wraps with Seasoned Sauce
A seaweed and vegetable wrap featuring salted kelp, fresh sea mustard, spring cabbage, and cabbage, served with a spicy fermented anchovy and soy sauce dressing.
salted kelpfresh sea mustardspring cabbagecabbagecoarse salt
seaweed wrapshealthy foodseasoned sauce
Yoon Yi-ryeon's Doraji Deodeok Muchim
A holiday side dish of bellflower root, deodeok, and garlic scapes tossed in a sweet and savory gochujang sauce.
bellflower rootdeodeokgarlic scapesgochujanggochugaru
holiday foodbasic side dishhealthy food
Yoon Yi-ryeon's Ojingeo Jangjorim
A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.
cleaned squidwhite cucumberboiled eggsgreen oniononion
basic side dishrice thiefsummer dish
Yoon Yi-ryeon's Cabbage Muk Muchim
A refreshing muchim dish made by tossing muk, cabbage, and lettuce in a sweet and sour sauce.
mukcabbagelettuceonionjulienned carrot
sweet and sourvegetable muchimmuk dish
Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim
A simple fresh vegetable side dish of crunchy young garlic stems and savory anchovies tossed in a sweet and spicy sauce.
young garlic stemsanchoviescooking winejin soy saucestarch syrup
super simplebasic side dishrice thief
Yoon Yi-ryeon's Shiitake Mushroom Japchae
A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.
dried glass noodlesshiitake mushroomslarge green onionKorean hot chili peppercooking oil
super simplenoodle dishone-pan dish