All recipes

Filter recipes by category, time, difficulty, source, ingredient, and situation tag.

Cooking time
All times
Difficulty
All difficulties

Search results

19 recipes found.

Sort

Kim Jin-soon's Beef Roll Yukjeon

Thinly sliced beef rolled with perilla leaves and vegetables, pan-fried until golden, and served with a tangy mustard dipping sauce.

20 minEasyMeat & mains
Beef for yukjeon (thinly sliced)Perilla leavesPaprikaEnoki mushroomsGarlic chives
Guest entertainingSpecial mealHoliday food

Shin Dong-min's Dukjabyungeo Jorim

A premium fish stew with a delicate ginger aroma and secret soy sauce marinade, resulting in tender, melt-in-your-mouth texture.

30 minEasyMeat & mains
DukjabyungeoGingerMirimJeongjongYeojo-ganjang
Fish StewRice Pairing Side DishJapanese Cuisine

Ttukdak Hyung's Red Spicy Rice Cake Noodles

A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.

50 minNormalSnacks & desserts
bean sproutsgap-jeong ramenrice cake dumplingsred pepper powdergreen onion
kids snacksuper easyhome meal

Okjubu's Chadol Eomuk Jeongol

A warm hot pot dish combining deep beef broth from brisket with hearty fish cakes.

25 minEasySoups & stews
beef short ribfish cakegreen onioncabbageenoki mushroom
soup dishbeef brisketdrinking snack

Striker Chef's Holiday Leftover Jeon Jjigae

A delicious jeon jjigae made by boiling leftover mixed jeon in a spicy dried anchovy broth

15 minEasySoups & stews
Mixed jeonOnionGreen onionGreen chili pepperEnoki mushroom
Holiday food recyclingJeon stewSpicy and refreshing flavor

Okjubu's Bean Sprout Gukbap

A simple and quick gukbap with deep, refreshing flavor made in just 6 minutes using Jeonju bean sprout stock powder

15 minEasyRice bowls
bean sproutssquideggJeonju bean sprout stock powdergarlic
super simplehangover remedyone-bowl meal

Lim Sung-geun's Shinseonro Jeon Jjigae

A rich and savory jeon jjigae that recreates the royal flavor of Shinseonro by using leftover festival jeon and store-bought galbitang.

15 minEasySoups & stews
Festival jeonStore-bought galbitangNapa cabbageSoybean sproutsChinese cabbage
Galbitang utilizationLeftover jeon recipeStew recipe