Main ingredients
Festival jeonStore-bought galbitangNapa cabbageSoybean sproutsChinese cabbageDried shiitake mushroomsLight soy sauceVinegar
Lim Sung-geun's Shinseonro Jeon Jjigae
A rich and savory jeon jjigae that recreates the royal flavor of Shinseonro by using leftover festival jeon and store-bought galbitang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use a wide and shallow stew pot rather than a deep regular soup pot to prevent the jeon from clumping and preserve the authentic look and taste of Shinseonro.
- Reduce the heat to medium-low while simmering, eat gradually, and after enjoying all the solids, add noodles to the broth for an even more satisfying finish.
- For a cleaner, crisper flavor, optionally chop some white kimchi and add it to the center of the pot while cooking.
Recommended for
- Those who want to transform leftover festival jeon into a unique and sophisticated dish.
- People who want to quickly create a flawless, impressive stew using store-bought HMR products.
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