All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
107 recipes found.
Lee Yeon-bok's Oyster Rice
A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.
Lee Yeon-bok's Shrimp Fried Rice
A super simple shrimp fried rice that recreates the chewy texture and smoky flavor of a Chinese restaurant dish using instant rice.
Yeo Kyung-ok's Shrimp Fried Rice
A premium Chinese-style shrimp fried rice that maximizes the texture of fluffy grains and chewy shrimp, using ready-made rice for a restaurant-quality result at home.
Solo Cooking God's Stew Pot Dumpling Rice
A delicious one-bowl dish made by mashing thawed frozen dumplings, stir-frying them with spicy-sweet seasoning, and topping with sweet corn and cheese.
Solo Cooking God's Samgyeopsal Nureongji Pizza
A unique samgyeopsal pizza made by turning instant rice into crispy nureongji crust, topped with ssamjang mayo sauce, slab pork belly, green onions, and cheese
Solo Cooking God's Perilla Leaf Tuna Bapjeon
Cold rice and drained canned tuna, fragrant perilla leaves are rolled into a dough, filled with plenty of cheese, and pan-fried until crispy, a one-dish bapjeon.
Sung Si-kyung's Butter Soy Sauce Rice
A super simple nostalgic dish of hot rice topped with savory butter, soy sauce, and a sunny-side-up egg with crispy, fried-like edges
Lim Sung-geun's Jabakjabak Gangdoenjang
A barbecue-restaurant-style ssamjang gangdoenjang that uses blended cold rice or tofu to create a mild, savory depth without being salty.
Kim Ho-yoon's White Ragu Chicken Yubuchobap
A premium yubuchobap featuring a savory white chicken ragu with a subtle truffle aroma, generously piled onto large yubu wrappers.
Lee Jae-hoon's Yeol Ramyun Risotto
A unique ramyun risotto made in a fine-dining style, combining the spicy kick of Yeol Ramyun seasoning with the richness of cheese and butter.
Solo Cooking God's Crab Meat Mushroom Kalguksu Porridge
A rich and savory premium crab meat porridge with a thick, sauce-like consistency, made by simmering crushed kalguksu noodles, crab sticks, enoki mushrooms, and rice together.
Solo Cooking God's Cheongyang Gochu Bokkeumbap
A unique fried rice that features cleanly spicy Cheongyang peppers (seeds removed) finely chopped with green onion and fish cake in a golden ratio, stir-fried in a sweet-salty sauce.