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2,145 recipes found.
Eonam Teacher's Chadol Jjajang Tteokbokki
A nostalgic old-style jjajang tteokbokki made in a flash by stir-frying thinly sliced beef brisket (chadolbagi) and large green onion over high heat for a smoky flavor, then adding jjajang powder.
Eonam Teacher's Jjajang Tteokbokki
Chadolbagi jjajang tteokbokki with a strong smoky flavor and rich meaty aroma, made by stir-frying large green onion and jjajang powder in thinly sliced beef brisket (chadolbagi) oil over high heat
Eonam Teacher's Peanut Mayo Sandwich
A sandwich made by generously spreading savory peanut mayo jam on bread and layering ham, cheese, and a fried egg
Eonam Teacher's Club Sandwich
Eonam Teacher's club sandwich with juicy pan-seared chicken breast, sliced ham, egg, and whole-grain mustard for rich flavor
Kim Jin-soon's Rabokki
A snack-bar-style rabokki made in just 7 minutes by combining gochujang sauce with ramyun seasoning
Kim Jin-soon's Tteokgalbi Steak Rice Bowl
A rice bowl topped with thick handmade tteokgalbi steamed until moist inside, finished with a special soy sauce and egg yolk
Kim Jin-soon's Chadol Jjamppong Noodles
A spicy jjamppong noodle soup made with thinly sliced beef short plate (woosamgyeop) or thinly sliced beef brisket (chadolbagi), stir-fried with large green onion and chili powder to create a rich, smoky flavor, and finished with tuna extract for extra umami.
Kim Jin-soon's Chadol Noodles
A rich chadol noodle soup made by stir-frying thinly sliced radish in thinly sliced beef brisket (chadolbagi) fat to create a deeply savory broth, served with somyeon noodles (1 serving)
Kim Jin-sun's Yeolmu Kimchi
A small-batch yeolmu kimchi made by brining young summer radish greens in salt water and seasoning with dried chili peppers and a cold rice starch paste for a refreshing flavor.
Kim Jin-sun's Driver's Restaurant Ttukbaegi Bulgogi
Driver's restaurant-style ttukbaegi bulgogi made by marinating thinly sliced beef short plate in a sweet and salty sauce and boiling it in an earthenware pot for just 5 minutes
Kim Jin-soon's Meat Restaurant Doenjang Sulbap
A meat restaurant-style doenjang sulbap made by stir-frying doenjang and gochujang in oil, then simmering with thinly sliced beef short plate and rice until thick and glossy.
Ttukdak Hyung's One-Pan Eggplant Rice Bowl
A simple eggplant rice bowl made by coating whole eggplant thinly with Korean pancake mix, pan-frying until golden, and topping with a sweet and spicy soy sauce glaze and fried eggs.