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A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.

A super simple soy sauce marinated shrimp dish using frozen shrimp to achieve a bouncy texture and deep umami flavor.

Chicken thigh marinated in milk, seared in butter for rich flavor, then simmered with spicy-sweet seasoning and cream to create a thick, luxurious sauce in the two-steamed style Roze steamed chicken.

A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination

A premium donburi featuring seared sirloin steak with a crispy exterior, served with a sweet and savory yuzu special teriyaki sauce

A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.

A hearty steak jukbap featuring beef tenderloin steak, whole garlic, and egg yolk served with rice cooked in kombu broth and dashi sauce.

A popular Kimjang kimchi recipe that significantly reduces the need for complex meat broths or tedious porridge-making processes, achieving a refreshing and deep flavor with just basic seasonings by soaking chili powder in glutinous rice paste.

Chuncheon chicken galbi made by marinating chicken thigh meat and rice cakes in a savory onion marinade, then stir-frying with cabbage, sweet potatoes, and other vegetables for a spicy-sweet flavor.

Boil rice cakes with sugar and fish cake first to deeply infuse sweetness and rich fish cake broth, then reduce the sauce to create an old-fashioned street food shop-style tteokbokki.

A simple, high-value drinking snack with a spicy and salty kick that calls for soju in just minutes

With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.