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2,145 recipes found.
Kim Ho-yoon's Super Simple Cream Shrimp
A super simple cream shrimp recipe that makes a sauce with mayonnaise, condensed milk, and lemon juice without heavy cream or heating, and fries the shrimp crispy using settled potato starch slurry.
Kang Leo's Green Soybean Grilled Beef Short Ribs
A unique stone grilling dish that enhances the natural richness and chewy texture of beef short ribs, seasoned with natural seasoning green soybeans and fresh perilla oil.
Jung Ho-young's Cream Shrimp
Crispy fried shrimp coated with a mixture of tempura flour and starch in a 1:1 ratio, tossed in a sweet and spicy homemade cream sauce made from mayonnaise, condensed milk, and doubanjiang—elegant Chinese-inspired cuisine.
YOOXICMAN's Cilantro Garlic Butter Chicken
An incredible pairing of crispy air-fried chicken thighs, spread open in a butterfly shape, with a tangy and fragrant cilantro garlic butter sauce
Baek Jong-won's Pot Nureongji Baeksuk
A braised chicken recipe where a whole chicken is simmered thoroughly in a regular pot, the broth is separated, and glutinous rice at the bottom is pressed down to create rich, savory nureongji (crispy rice)
Hong Shin-ae's LA Galbi
Golden ratio LA galbi with clean seasoning that doesn't use pureed fruit, and meat pounded with a meat mallet for ultimate tenderness.
Yoon Joomo's Spicy Garlic Pork Ribs
A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.
Ttukdak Hyung's Chuck Tail Flap Steak with Minari Chimichurri
A dish of chuck tail flap steak cooked moist and tender inside at low temperature in an air fryer, served with a Korean-style minari chimichurri sauce.
Ttukdak Hyung's Red Odeng Jeon-gol
A spicy and sweet pojangmacha-style hot pot using anchovy kalguksu ramen soup base, with skewered odeng, garaetteok, and noodles.
Sung Si-kyung's French Toast
A luxurious dessert made by soaking bread in an egg mixture blended with fresh cream until soft, then pan-frying over low heat and serving with vanilla ice cream and maple syrup.
Yoon Yi-ryeon's Gimjang Kimchi
From salting napa cabbage to layering seokbakji, a fail-proof traditional gimjang kimchi with 50 years of expertise
Aha Bujang's Budae Jjigae
A Uijeongbu-style budae jjigae enriched with ham, sausage, ketchup, and steak sauce, deepened with beef bone broth.