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Kim Dae-seok's Dallangmu Kimchi
Traditional Dallangmu kimchi that captures the spicy flavor of radish with soda, enhanced with ground dried chili and chili seeds for a crisp, zesty bite.
DallangmuGreen onionOnionRed chili pepperDried chili pepper
traditional foodrice companionlarge batch
Kim Dae-seok's Japchae-style Rice Cake Stew
A recipe for making tteokbokki using leftover rice cakes from holidays, coated first with dark soy sauce to prevent burning and ensure even seasoning throughout.
rice cakesgreen onioncheongyang chili pepperfish cakered pepper powder
snacklate-night snackvery simple
Kim Dae-seok's Scallion Kimchi
A restaurant-style scallion kimchi with deep umami flavor, made by first salting the scallions with dried anchovy sauce and sea salt, then mixing them with a special seasoning of beef bone broth and dried chili peppers.
scallionsdried anchovy saucedried chili peppersleftover riceshrimp paste
rice thiefmeat companionunique kimchi
Kim Dae-seok Microwave Soy Sauce Egg Rice
A super simple butter soy sauce egg rice made in just 2 minutes in the microwave using a fresh rice container with no fire or cleanup required.
fresh riceeggbuttersoy sauce
super simplesolo cookingone-pan meal
Kim Dae-seok's Chicken Baeksuk
A Chicken Baeksuk made by boiling cleaned chicken with aromatic ingredients like astragalus root and castor aralia, with glutinous rice placed in a cloth pouch to prevent cloudiness in the broth.
chickenpre-packaged herbal ingredientscastor araliaastragalus rootlicorice
broth dishhothomemade meal
Kim Dae-seok's Braised Hairtail with Zucchini and Radish
A savory fish stew featuring tender zucchini and radish marinated in soy sauce and rice syrup, topped with hairtail fish and vegetables, simmered in a spicy, slightly sweet sauce
hairtailzucchiniradishsoy saucerice syrup
rice killerspicy and tangyrich broth
Kim Dae-seok's Braised Beef Short Ribs
Using a sugar water blanching to tenderize the meat and adding licorice for deep, rich umami flavor akin to a high-end Korean meal, this yields exceptionally tender, non-stringy premium short ribs stew.
beef short ribspearonionsoy saucemirin
holiday foodentertaining guestsspecial occasions
Kim Dae-seok's Oyster Rice
Traditional pressure cooker oyster rice made without soaking the rice, using moisture from radish and kelp to achieve a firm, chewy texture.
fresh oystersradishcarrotkelprice
One-bowl dishWinter delicacySeasonal dish
Kim Dae-seok's Ttukbaegi Bulgogi
A restaurant-style ttukbaegi bulgogi featuring tender beef and glass noodles simmered in a rich, sweet broth made with apple juice.
beef hind legglass noodlesapple juiceKorean dark soy sauceminced garlic
soup dishone-bowl mealentertaining guests
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Elevate the savory depth with a generous spoon of anchovy fish sauce, creating a delicious, non-greasy side dish that’s easy to make in just one pan.
shishito pepperanchoviesred chili pepperminced garlicsoy sauce
side dishbento side dishanchovy stir-fry
Kim Dae-seok's Ginger-Marinated Pollock Jeon
Pollock fillets seasoned with ginger juice and cooking wine, then coated in flour and gardenia-tinted egg batter
pollock filletall-purpose floureggcooking wineginger juice
holiday foodtraditional foodrice wine pairing
Yoon Yi-ryeon's Gimjang Kimchi
From salting napa cabbage to layering seokbakji, a fail-proof traditional gimjang kimchi with 50 years of expertise
napa cabbageradishgochugarufermented sand lance saucesaeujeot
traditional foodrice thiefhome-cooked meal