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A nutritious snack with intense crunch and rich aroma, made by lightly coating salted kidney beans with rice flour three times, steaming and sun-drying them before frying twice.

Homemade glutinous-rice gochujang mixed with soybean powder, rice syrup, plum extract, soju, and kelp.

A perfect recipe for rich nureongji and tender chicken, achieved through precise pressure cooker heat control

A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.

A healthy diet meal with high-protein tempeh, fresh avocado, roasted broccoli, and a tangy-sweet soy-sesame dressing

Italian-style songpyeon with a fragrant vanilla dough filled with a rich pistachio filling, offering a sophisticated flavor.

Freshly grated pears on a grater preserve texture, enhanced with sparkling water and honey for a refreshing and cool homemade pear juice.

A cool and sweet traditional beverage made by mixing mashed steamed sweet pumpkin into basic sikhye, which is fermented rice with malt water over a long period.

A recipe for French rack lamb chops that can be enjoyed without greasiness by cooking carrots and garlic in the lamb's rendered fat, served with a refreshing citrus sauce.

A local-style rice noodle dish featuring the unique aroma of lemongrass and lime leaves, stir-fried with spicy-sweet sauce and chewy galbi meat.

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.

A high-end Chinese-style fish dish made by scoring rockfish fillet with a delicate lattice pattern, deep-frying until crispy, then topping with a sweet and sour sauce to resemble a squirrel shape.