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A finger food made by rolling soft cream cheese and creamy avocado onto slices of ham or salami

Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu

A Middle Eastern-style salad that brings a new twist to avocado with the zesty flavor of lemon, the sharp spiciness of Tabasco, and the savory depth of fish sauce.

Authentic katsudon with store-bought pork cutlet and crunchy vegetables simmered in a sweet and savory sauce, then wrapped in a soft, runny egg.

A hearty samgyetang packed with fragrant neungi mushrooms and savory mung beans to boost your energy on the hottest days of summer.

A special Chinese-style tongsu dish featuring crispy, juicy oyster fritters paired with the rich aroma and savory depth of roasted eggplant and a specially crafted sauce.

A premium fish cake hot pot enhanced with dashi made from katsuobushi and secret broth, featuring meticulously prepared vegetables for superior texture and flavor.

A visually stunning dish that features salmon head and tail, wrapped in parchment paper with fresh vegetables and baked in the oven to keep the flesh moist and tender.

A unique take on tteokbokki by Chef Shin Dong-min, achieving a deep and clean umami flavor without gochujang, using only soybean paste and chicken stock.

Japanese-style rice bowl featuring tender sous-vide roast beef with savory onion soy sauce and refreshing yogurt sauce

A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.

Authentic Italian risotto infused with saffron, yielding a golden hue and delicate aroma from the saffron-infused broth.