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1,740 recipes found.

A dish of fluffy golden fried rice that even beginners can easily make by mixing all ingredients at once and stir-frying, with the unique sweetness of dalgona added.

Rice paper wrapped smoked duck and chives, baked in an air fryer for a crispy and savory mandu.

A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.

A super-simple all-purpose muchim made with leftover scallions and just a few seasonings

A simple salad featuring crisp whole romaine lettuce topped with a rich, homemade Caesar dressing made from freshly ground ingredients.

A crispy and savory taco made by spreading seasoned ground beef thinly on a tortilla, cooking it until golden, and topping it with melted cheese and fresh vegetables.

A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.

A super simple hot dog featuring sausages wrapped in bacon, baked with savory cheese and spicy jalapeño for a rich, zesty flavor.

A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.

A hearty breakfast sandwich combining sharp mustard scrambled eggs with ham and melted cheese cooked with steam

Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.