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344 recipes found.
Sung Si-kyung's Caprese Salad
A refreshing appetizer of fresh mozzarella and tomatoes with a balsamic sauce enhanced by minced onion and honey
Yoon Yi-ryeon's Seasoned Deodeok
Deodeok is pounded with a mallet to soften it, then tossed in a sweet and spicy gochujang seasoning to create a crunchy, flavorful side dish.
Ttukdak Hyung's 3-Flavor Yangeong
Homemade yangeong with a soft, sweet texture made by boiling agar powder and honey, flavored with white bean paste, sweet chestnut, matcha powder, and red bean paste in three distinct tastes
Seonkyoung Longest's Street-Style Cheese Hot Dog
Korean street-style cheese hot dog made with cheese only, finished with a crisp breadcrumb coating, sugar coating, and ketchup and mustard.
Seonkyoung Longest Yum Yum Sauce
A sweet and creamy dipping sauce made by mixing mayonnaise with sriracha, honey, sugar, and lemon juice.
Ttukdak Hyung's Red Bean Yanggaeng
Handmade red bean yanggaeng with the most popular and classic flavor using agar powder and sweet red bean paste
Striker Chef's Pork Confit Gratin
Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.
Sam Kim's Aglio e Olio Pasta Salad
A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.
Lim Sung-geun's Godeongban
Traditional bibimbap with the five-colored garnish enjoyed in royal courts during the Joseon Dynasty
Seungwoo Dad's Air Fryer Buffalo Wings
Chicken wings, crisped in an air fryer, coated in a spicy and tangy buffalo sauce made with Tabasco, honey, and butter.
Fabri's Salmon Steak and Asparagus Salad
A Mediterranean dish featuring salmon steak cooked to be crispy on the outside and moist inside, served with asparagus and a tangy yogurt sauce.
Raymon Kim's Ribeye Steak Salad
A luxurious steak salad featuring juicy, tender ribeye steak paired with rich ricotta cheese and a tangy balsamic dressing.