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223 recipes found.

A homemade kiwi dressing made by lightly blending kiwi to preserve the seeds, enhanced with sweet and tangy pineapple canned juice.

Three colorful recipes using bread, including grilled bread with butter garlic sauce and mozzarella cheese

A cost-effective gourmet dish where duck breast is dried and crisped in an air fryer instead of expensive Peking duck, served with a special black bean sauce made from the rendered duck fat, all wrapped in a tortilla.

A dish featuring thickly sliced onions grilled like meat, glazed with balsamic sauce, served with cream cheese and walnuts

An Italian traditional-style focaccia made with Garussal, baked crispy on the outside and chewy on the inside.

Authentic American-style barbecue pulled pork, made moist and tender at home using an oven and aluminum foil

A nutritious side dish made by first removing moisture from eggplant in the microwave, then stir-frying with beef and chili peppers in a sweet-savory sauce.

A stir-fried meat dish with pork belly and asparagus, featuring thick slices of ginger, soy sauce, and peperoncino for a spicy, rich flavor.

A savory and crispy pancake made with leftover tteokguk tteok, ground beef, and eggs—an unusual jeon dish.

A recipe for authentic Western-style duck course cuisine, where a whole duck is deboned, the leg meat is slowly cooked in duck fat to create a tender confit, and the breast meat is crisped up with its skin intact.

A homemade beef jerky made with rich and savory Korean beef top round, sweet and salty soy sauce seasoning, and dried simply in an air fryer.

Pork jowl confit with unparalleled tenderness, achieved by curing in an aromatic brine and slow-cooking in oil, paired with a sweet and spicy apple chutney.