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344 recipes found.
Ttukdak Hyung's Bulgogi Sandwich
A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.
Ttukdak Hyung's Spicy Chicken Feet Fritters
Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.
Ttukdak Hyung's Easy Kai-mak
A convenient kai-mak made by aging milk and heavy cream, enjoyed with a garlic-infused baguette.
Ttukdak Hyung's Honey Combo Homemade
Chicken drumettes, wings, and legs are marinated with curry and cinnamon, fried until crispy, and coated with a sweet honey soy sauce to complete this Honey Combo Homemade.
Ttukdak Hyung's 4 Recipes Using No Brand Croissant Dough
Recipe for four colorful dishes using No Brand croissant dough, including spiral sausage, croissant toast breakfast, hot dog, and more
Kim Dae-seok's Nogak Jangajji
A pickle made by soaking nogak for four days in salt, raw sugar, honey syrup, and vinegar, resulting in a crisp, non-bitter texture.
Ttukdak Hyung's 3 Delicious Ways to Enjoy Ingredients from Homeplus Closing Sale
Make spicy kimchi udon using pork cutlet, udon noodles, and stir-fried kimchi; a rice bowl with salmon and mayonnaise; and a tangy marinated salmon with honey and lemon juice—three thrifty and delicious ways to enjoy ingredients from a Homeplus closing sale.
Ttukdak Hyung's Honey Bread
Toasted whole wheat bread spread with butter and honey, then baked and topped generously with sweet cream and caramel syrup.
Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A basic side dish made by stir-frying large dried anchovies for stock in a little cooking oil until moist, then tossing them with gochujang and gochugaru so they aren't too salty.
Sung Si-kyung's Homemade Dressing Corn Salad
A homemade corn salad elevated with whole-grain mustard, combining crunchy vegetables and sweet corn.
Ttukdak Hyung's Fried Soybeans
Soaked soybeans are coated in glutinous rice flour, steamed, deep-fried until crispy, and then glazed in a savory-sweet soy sauce seasoning for a nutty, irresistible snack.
Seonkyoung Longest Yakitori
Japanese-style chicken skewers grilled over an open flame, basted with a sweet and savory special tare sauce