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Aha Bujang's Japanese-Style Miso Egg Soup
A Japanese-style egg soup with soft, fluffy egg clouds floating in a broth made with miso and hondashi
eggmisohondashilarge green oniongarlic
super simplesoup dishhome meal
Aha Bujang's Survival Seafood Kalguksu
A survival seafood kalguksu for solo cooks, easily made in 5 minutes with frozen mixed vegetables and frozen seafood mix.
kalguksu noodlesfrozen seafood mixfrozen mixed vegetablesHondashituna extract
super simplebudget-friendlynoodle dish
Lim Sung-geun's Heavily Textured Jang Kalguksu
A restaurant-style jang kalguksu with a clean, refreshing taste—no heaviness from fermented soybean paste, achieved using a golden-ratio powdered seasoning blend.
beef dashihondashigarlic powderred chili powdergreen chili powder
noodle dishquick mealhome cooking
Lim Sung-geun's Clay Pot Bomb Egg Custard
A recipe for soft, puffy egg custard that rises like bread, just like the restaurant version.
egghondashibaking powder
side dishhome cookingrice companion
Ttukdak Hyung's Spicy Jjukkoyaki
A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.
webfoot octopusKorean pancake mixeggmilkscallion
unique dishlate-night snackspicy
Ttukdak Hyung's Uni Ikura Don
A premium rice bowl topped with salmon roe lightly cured in a savory homemade soy sauce and sea urchin brimming with nuttiness from perilla oil.
Salmon roeSea urchinCheongjuMirinSoy sauce
home partyunique dishone-bowl meal