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11 recipes found.
Ttukdak Hyung's Spicy Beef Short Ribs Stew
A spicy stew with soybean paste, chili powder, and gochujang for a bold, deep flavor.
Kim Dae-seok's Gang Doenjang
A rustic-style gang doenjang, perfect as a side dish or lettuce wrap, made with boiled barley rice for a rich, savory flavor without excessive saltiness and a satisfying, popping texture.
Ttukdak Hyung's Duck Stew
A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.
Ttukdak Hyung's Soybean Paste and Green Chili Salad
A crisp and refreshing green chili and onion salad seasoned with homemade soybean paste, ssamjang, and gochugaru.
Ttukdak Hyung's Pollack Egg Soup
A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.
Ttukdak Hyung's Gochujang-style Meat Restaurant Jajang Rice
Enjoy a rich and slightly spicy jajang rice made by simmering pork and tofu in homemade soybean paste and beef bone broth.
Yoon Joomo's Perilla Seed Soybean Paste Stew
Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.
Kim Dae-seok's Seafood Ramen
Cooking a clean and refreshing seafood ramen by reducing fishy odors with homemade soybean paste and briefly blanching flower crab and shrimp for just 20 seconds to eliminate greasiness.
Okjubu's Beef Short Rib Stew
A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.
Okjubu's Ssanghwatang BoSSam
A simple herbal boSSam that perfectly eliminates pork aroma, delivering deep flavor and tender texture by using ssanghwatang.
Yoon Joomo's Island Spinach Soybean Paste Soup
A rich and deeply flavored traditional country-style soybean paste soup made with hairtail fish stock, robust homemade soybean paste, sweet winter island spinach, and savory fresh red shrimp.