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270 recipes found.
Lee Yeon-bok's Napa Cabbage Carbonara
A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.
Solo Cooking God's Toowoomba Ramyeon
A super simple recipe that recreates Outback-style thick and spicy Toowoomba pasta using Yeol Ramyeon and heavy cream
Jung Ho-young's Roze Udon
A Korean-style roze udon featuring a spicy-sweet sauce based on gochujang, paired with smooth cream and the rich umami of myeongran jjeot.
This Man's Cook Rice Paper Roze Tteokbokki
A chewy tteok made from rice paper and string cheese, cooked in a rich, spicy Roze sauce with a savory and slightly sweet flavor profile.
Ttukdak Hyung's Roze Short Ribs Stew
Short ribs with blood washed out are air-fried, then tossed in a savory and slightly spicy Korean-style Roze sauce with bacon and mushrooms.
Kim Dae-seok's Beef Tomato Pasta
A premium tomato pasta enriched with savory depth and rich flavor from minced beef, cherry tomatoes, and heavy cream
Kim Dae-seok's Tomato Scrambled Eggs
A breakfast substitute featuring soft, fluffy scrambled eggs cooked with heavy cream and water, enhanced with the savory flavor of cherry tomatoes sautéed in butter.
Maeil Matna Garlic Soup
A creamy and mild garlic soup made by sautéing minced garlic, onion, and potato over low heat, then blending with heavy cream until smooth.
Ttukdak Hyung's Mashed Potatoes
A luxurious garnish made silky smooth by passing potatoes through a fine sieve, then mixing with boiled heavy cream and mozzarella cheese for a chewy yet soft finish.
Aha Bujang's Toowoomba Jjamppong
A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base
Seungwoo Dad's Mushroom Cream Pasta
A half-and-half style cream pasta that maximizes flavor by pan-frying mushrooms until browned, then adding a touch of heavy cream to balance the savory notes.
Striker Chef's Blue Cheese Kimchi Cream Pasta
A 15-minute pasta that maximizes flavor without greasiness by adding tangy stir-fried kimchi to a rich blue cheese cream sauce.