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251 recipes found.
Yoon Joomo's Beef Small Intestine Budae Jjigae
A spicy budae jjigae loaded with beef small intestine and ham, simmered in a seasoning sauce enriched with soybean powder for extra savoriness
Ttukdak Hyung's Cheongyang Tteokgalbi Burger
A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.
Ttukdak Hyung's Sogogi Sukju-jjim
An incredibly simple yet elegant dish where crunchy bean sprouts are layered with thinly sliced beef and abalone, steamed for exactly 5 minutes, then dipped in a spicy mustard and cham sauce. This steamed masterpiece is light, healthy, and visually stunning.
Ttukdak Hyung's Budae-bokkeum
A hearty rice thief, budae-bokkeum, made by simmering various hams and vegetables in a spicy sauce until the liquid reduces, creating deep savory flavor.
Choi Kang-rok's Hamkatsudon
A Japanese-style ham rice bowl by Chef Choi Kang-rok, featuring thickly fried ham katsu, a special batter, and a sweet and savory sauce.
Solo Cooking God's Ham and Cabbage Stir-Fried Jjamppong
A no-broth Chinese-style stir-fried jjamppong ramen with canned ham and crisp vegetables, intensely charred to maximize smoky flavor
Hwang Jin-sun's Seafood Ulmyeon
A warm and savory traditional Chinese-style Korean noodle dish with various vegetables and fresh seafood, thickened with starch.
This Man's Cook Cha Seung-won Sandwich
A sandwich inspired by Chef Cha Seung-won from the show 'Spanish Boarding House,' featuring a savory egg vegetable patty, grilled ham and bacon, topped with blueberry jam and caesar sauce for a richly addictive sweet-salty flavor.
Kim Dae-seok's Skewer Jeon
A colorful, festive skewer fritter with marinated pork and a secret egg wash that stays intact and delivers a rich, savory flavor—essential for holidays and celebrations.
Yoon Yi-ryeon's Chamnamul Tofu Perilla Seed Muchim
A healthy namul side dish made by lightly mixing fragrant chamnamul with savory tofu and perilla seed powder for a clean taste.
Aha Bujang's Five-Spice Tofu Duruchigi
A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.
Solo Cooking God's Ham Kimchi Jjigae
A hearty stew made by grilling canned ham on both sides until crispy and rich, then pouring in a deep kimchi broth and surrounding it with soft, smooth egg mixture for a moist and tender finish.