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214 recipes found.

A spicy and savory mapadubu ramyeon that anyone can make at home without complicated seasonings by using ramyeon soup powder.

A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.

Tender Swedish-style meatballs served with a rich cream gravy infused with the savory essence of cream and butter

An unusual and richly savory jajangmyeon made using fragrant yellow soybean paste (or doenjang) instead of black chunjang

A distinctive jjamppong with chewy jjolmyeon noodles and soft tofu, topped with fluffy egg-white meringue and mozzarella like a layer of snow.

A dish made by spreading out whole pork belly, filling it with a mixture of bacon and herb-infused meat filling, then sous viding and drying it before crisping it up in the oven.

Homemade hamburger steak with tender meat and a rich, oozing cheese center

A Thai snack of crisp fried bread topped with seasoned pork, served with a refreshing sweet-and-sour ajat cucumber relish.

A recipe for fried rice made by mixing dried-out cold rice with beaten egg, stir-frying until fluffy, and storing in the freezer for later meals.

For holidays or special occasions, use tofu with all moisture fully removed, filled with starch and egg to create dumplings that don't burst—delicate, savory, and rich in flavor.