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214 recipes found.

An innovative holiday appetizer made by hollowing out zucchini and stuffing it with a savory meat mixture of mushrooms and vegetables, then baking it to perfection.

A simple yet deeply flavorful stew made with clams and sundubu.

A super-simple protein-packed bibimmyeon tip: blanch ground pork together with the noodles and use it as a topping.

Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness

A versatile spicy pork topping that maximizes savory depth and spicy flavor when you add just one or two tablespoons to any ramyun.

A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.

A classic Italian meatball pasta with tender meatballs soaked in milk-soaked breadcrumbs and rich flavor from homemade tomato sauce.

A Southeast Asian-style fried rice made in 5 minutes at home with Sriracha sauce and fermented sand lance sauce

A bindaetteok made quickly by mixing mung bean powder with sour kimchi and mung bean sprouts, then pan-frying

A Thai-style meat rice bowl made by quickly stir-frying ground pork and basil in an all-purpose sauce made with fish sauce and oyster sauce.

A Thai-style cold japchae made by tossing mung bean noodles with blanched shrimp and pork in a sweet and sour fish sauce dressing

A hearty dish of spicy chili-seasoned stir-fried pork, smoked sausage, and vegetables served with fragrant Annam rice for a satisfying one-bowl meal.