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Yeo Kyung-rae's Homemade Gimbap Dumplings and Steamed Dumplings
Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture
Yeo Kyung-ok's Shrimp Chili Sauce
Authentic hotel-style chili shrimp made by tossing crispy fried medium-sized shrimp with a spicy-sweet sauce of doubanjiang and ketchup.
Solo Cooking God Cheese Tofu Ramen
Spicy cheese tofu ramen with a bold gochujang base made by stir-frying green onions and gochugaru in fatty pork belly fat
Solo Cooking God Shrimp Pagetti
A unique ramen dish that combines Jjapaghetti and squid jajang, enhanced with plump shrimp to create the rich flavor of seafood stir-fried noodles.
Solo Cooking God's Homemade Dongpaeok
A super simple homemade version of Dongpaeok made by simmering over low heat using cola's tenderizing effect and the herbal aroma of Ssanghwatang, without any spices
Solo Cooking God Smoky Grilled Pork Stir-Fry
A dry stir-fry that delivers intense grilled flavor at home using torching and frying techniques, without moisture from vegetables
Solo Cooking God's Pork Belly Rice Noodles
A quick and easy rice noodle soup with rich, restaurant-quality broth made in just 5 minutes using fish sauce and oyster sauce, topped with savory pork belly
Solo Cooking God's Jjapagetti Fried Rice
Break the sautéed noodles into small pieces, soak them in water, then stir-fry with green onion oil, egg, and oyster sauce to achieve a delightfully dry, grainy texture reminiscent of Chinese-style fried rice.
Solo Cooking God Kimchi Pork Belly Stir-Fry
Pork belly is cooked with the lid on to achieve a crispy exterior and juicy interior, then enhanced with dried anchovy sauce and oyster sauce for a deep, savory flavor in this kimchi pork stir-fry.
Solo Cooking God Spicy Seafood Stir-Fried Jjamppong
A delicious fusion ramen that combines the clean spiciness of Jin Ramen's broth with the rich, savory seafood sauce from Jin Jjamppong, stir-fried to perfection with deep smoky flavor.
Solo Cooking God's Bean Sprout Bulgogi
A quick and easy dish of thinly sliced pork stir-fried with crisp bean sprouts in a spicy-sweet sauce, finished with the fragrant touch of perilla leaves.
Solo Cooking God Eggplant Rice Bowl
A Chinese-style rice bowl featuring eggplant roasted until golden and crisp to eliminate its mushy texture, topped with a spicy-sweet minced pork sauce