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A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.

Quickly and smoothly prepare gosari namul bokkeum with no hassle in seasoning by using only yeondu, resulting in a tender and flavorful dish.

A rice-stealing dubu kimchi recipe that delivers a sweet, spicy, and deep flavor using a single golden-ratio all-purpose sauce.

A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts

A super simple clay pot doenjang jjigae that delivers deep, rich meaty flavor without beef short ribs, using flavorful doenjang malnai

A Chinese-style meat rice bowl that captures the spicy and deep savory flavor of stir-fried jjamppong, served over rice.

A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.

A unique and richly flavored Chinese dish featuring crispy deep-fried pork stuffed with sweet sweet potato sticks, rolled up and fried to perfection.

Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.

A Chinese-style Shan La Tang that awakens the appetite with the tangy freshness of vinegar and the spicy kick of whole black pepper, gently soothing the stomach.

Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce

A refined Chinese-style ramen recipe that elevates a ramen serving with abundant seafood and mushrooms, thickened with starch for a rich, luxurious texture.