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Shin Dong-min's Egg Soup
A clear, refreshing soup featuring deep chicken stock infused with the aromas of green onion and garlic, gently setting eggs into soft, pudding-like clusters.
chicken stockeggsgreen onionsoy sauceminced garlic
egg soupegg brothhangover soup
Fabri's Dulse Mussel Cream Pasta
A unique fusion pasta featuring Korean dulse with a chewy texture, paired with fresh whole mussels whose rich sea juices melt into a creamy sauce, as suggested by Italian chef Fabri.
PastaDulseMusselsGarlicGreen onion
PastaSeafoodCream sauce
Raymon Kim's Panda Express Chao Mian
Crispy and tender stir-fried noodles with an American-style Chinese restaurant flavor, perfect for enjoying at home.
egg noodlesbeefchicken breastshrimpyoung mustard greens
Chinese cuisineunique dishstir-fried noodles
Raymon Kim's Spicy Squid Stir-Fry
Quickly blanching tender squid to retain moisture, then stir-frying it rapidly in a spicy sauce and serving it with ramen noodles for a simple yet satisfying dish.
squidoniongreen onionred pepperramen noodles
easylate-night snackcamping food
Raymon Kim's Taiwanese-Style Chicken Stir-Fry
A savory, slightly sweet and richly aromatic Taiwanese chicken stir-fry made by simmering chicken with garlic, ginger, and a sauce of soy sauce, mirin, and sesame oil.
chickengarlicgingergreen onionred chili pepper
rice killerunique dishsweet-salty delicious
Raymon Kim's Hong Kong-Style Stir-Fried Noodles with Sirloin
A dish featuring tender sirloin, shrimp, and crisp vegetables stir-fried quickly over high heat with egg noodles, seasoned with a custom Chinese-inspired sauce made from fermented black beans, oyster sauce, and white pepper.
beef sirloinegg noodlesfermented black beansoyster sauceshrimp
noodle dishChinese-stylefridge-cleaning
Raymon Kim's Beef Short Rib Stew
A rich, tender, and chewy Western-style beef short rib stew with deep flavor, achieved in a fraction of the time using an instant pot.
beef short ribsoniongreen onioncarrottomato paste
gourmet dishdinner partytonic food
This Man's Cook Dried Anchovy Broth Tteok Guksu
A light and refreshing tteok guksu made with dried anchovy coin broth for convenience, enhanced with a savory base of soy sauce to maximize chewiness in the tteok and deliver a clean, delicate flavor.
tteok guksu tteokegggreen onionseaweedsoy sauce
very simplesoup dishholiday food
This Man's Cook's Dried Anchovies in Spicy-Sweet Sauce
A unique side dish featuring crispy, non-fried dried anchovies tossed with a spicy-sweet secret gochujang sauce and fragrant green onions, without any oil.
AnchoviesGochujangRed pepper powderGarlicJujube syrup
side dishspicy sweethearty meal
This Man's Cook's Sundubu Jjim
Sautéed pork and vegetables in spicy chili oil create a deep flavor base, then simmered with soft tofu in a sweet and spicy sauce to make a perfect rice companion dish.
soft tofuground porkgreen onion white partsonionchili oil
soup dishrice companionspicy dish
This Man's Cook's Jinmichae Mulmarangimuchim
A top-tier side dish featuring crisp, chewy mulmarangimuchim with a satisfying texture and tender jinmichae, seasoned without soaking in water using mirin to enhance flavor.
mulmarangimuchimjinmichaelarge green onionmirinmyeolchi-jeot
rice thiefcrunchylong-lasting
This Man's Cook Bulgogi Naengchae
A refreshing cold dish of bulgogi stir-fried until dry and slightly cooled, served over crisp vegetables with a special sauce made with prepared mustard and crushed toasted sesame seeds.
beef for bulgogiassorted vegetablesbrewed soy saucecooking winesugar
sweet and sourentertaining guestsmeat dish