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Radish is pickled with coarse salt and starch syrup until firm and chewy, then mixed with various seasonings including onion, ginger, and saeujeot for a deep-flavored seolleongtang restaurant-style kkakdugi.

A generous stir-fry of rice cakes, ramyun, Korean fish cake (eomuk), and cabbage in a spicy-sweet sauce, Kimbap Heaven-style rabokki

A meat-based mixed sauce easily made by simmering for home use, based on the popular 'Niga Bibibarrak Noodles' from Kang Sik Dang 2.

A rich and hearty beef short rib stew by Baek Jong-won, where the ribs are thoroughly soaked to remove blood and then simmered with a savory marinade, enhanced with radish, carrot, mushrooms, and chili peppers for vibrant color and deep flavor.

A simple, Chinese restaurant-style egg fried rice with deep smoky flavor achieved by stir-frying eggs in green onion oil and caramelizing soy sauce directly on the hot pan surface.

A hearty Janchi Guksu (banquet noodles) made with a rich anchovy and dried anchovy broth, customizable with vegetable toppings, Busan-style pickled radish and chives, or a whisked egg.

A beef and radish soup by Baek Jong-won, maximizing savory flavor by stir-frying beef and radish together in sesame oil, and achieving a deep umami taste with fish sauce and soy sauce.

LA Galbi with a sweet and savory sauce, perfect for holidays or special occasions. Chef Baek Jong-won's secret recipe involves adding water while grilling to prevent burning and allow it to simmer.

A highly addictive fried rice made by first mixing cold instant rice with eggs to achieve a perfectly dry and grainy texture, then adding spicy gochujang sauce and Spam.

A super simple street food-style ramyeon bokkeum that uses half the ramyeon soup, reduces it down to a thick sauce with sugar and gochujang for a perfectly balanced flavor—no fish cake needed.

Whisk three eggs thoroughly into the broth to create a smooth texture, then add sesame oil for a rich, creamy, and savory ramen experience.

A bold, spicy udon inspired by street food stalls, simmered in a clay pot with store-bought udon liquid seasoning, stir-fried kimchi, fish cakes, and fiery green chili peppers.