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Kim Dae-seok's Mussel and Soybean Sprout Soup
A refreshing mussel and soybean sprout soup with a clean, clear broth, finished with salted shrimp for a balanced savory flavor.
musselssoybean sproutsgreen onionCheongyang chili pepperred chili pepper
hangover dishRefreshing tasteSeasonal dish
Ttukdak Hyung's Pork Belly Steak
Pork belly steak grilled with maple syrup and butter, featuring a crispy exterior and juicy interior, served with a rich, savory cream sauce.
pork bellygreen oniongarlicgingermaple syrup
soju snackhome partylate-night snack
Chinese Cuisine Witch's Spicy Galbijjim
A simple spicy pork rib braise made using store-bought galbi marinade and gochugaru.
pork ribsradishcarrotonionpotato
spicyfamily mealweekend cooking
Kim Dae-seok's Balloon Flower Root and Cucumber Muchim
A secret side dish that eliminates balloon flower root’s bitterness while preserving the crisp texture of cucumber, seasoned with dried anchovy sauce and double-strength vinegar for a tangy-sweet flavor.
balloon flower rootcucumbergreen oniondouble-strength vinegarred pepper powder
quick and easytangy sweetfridge cleanout
Ttukdak Hyung's Jang Kalguksu
A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth
dumplingsgochujangdoenjangjapanese soy saucered pepper powder
noodle dishlate-night snackspicy
Kim Dae-seok's Crispy Yogurt Onion Kimchi
A refreshing summer specialty kimchi that balances spiciness with a vinegar brine, using cold rice and yogurt—rich in natural sweetness and fermentation—to enhance the subtle sweetness of onions.
oniongreen onionappledried chili peppershrimp paste
Unique KimchiSummer Side DishRice Companion
Kim Dae-seok's Wasabi Green Laver Muchim
A refreshing fresh green laver salad enhanced with pungent wasabi dissolved in hot water, highlighting the natural flavor of fresh green laver and the crisp, tangy-sweet harmony of julienned radish.
fresh green laverradishgreen onioncarrotwasabi
quick and easyrefreshing tasteseasonal dish
Ttukdak Hyung's Beef Intestine Tofu Jjigae
A rich and savory jjigae simmered with tofu and spicy seasoning in the fragrant oil from pre-cooked beef intestines.
beef intestinestofuoniongreen oniongreen chili pepper
rice companionspicy flavorsoju pairing
Ttukdak Hyung's 3 Varieties of Cream Cheese
A colorful cream cheese featuring three distinct flavors—bacon, strawberry, and tomato—elevated with creamy richness.
cream cheesecarbonated waterbacongreen onionstrawberry
Large batchCreamy textureHome café
Ttukdak Hyung's Shiitake Beef Bulgogi
Ground beef and pork belly are finely ground with rice cakes and green onions, wrapped in shiitake mushrooms, then grilled over charcoal for a rich, savory dish.
ground beefpork bellyrice cakegreen onionginseng
soju snackhome partylate-night snack
Ttukdak Hyung's Dongpa Jeonyuk
Dongpa Jeonyuk made by searing pork belly like frying, simmering in a soy sauce and mirin marinade, served with green onions
garlicgingerpork bellysoy saucegreen chili pepper
fusion cuisinehome cookingrice companion
Sung Si-kyung's Chicken Ramyeon
An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.
chicken meatramyeon noodleskelplarge green oniongarlic
health foodsoup dishhome cooking