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A spicy and refreshing soup featuring skewered fish cakes and crisp bean sprouts, seasoned with gochujang and oyster sauce

A super simple dumpling soup that creates a rich, deep flavor by bursting frozen dumplings to extract meaty broth—no beef bone stock needed.

Ramen upgraded with a creamy mayonnaise and egg yolk sauce added to carbonara-style spicy chicken ramen, topped with crispy pork belly for rich, spicy flavor

Sauté thick-cut pork belly and green onions in a clay pot to make chili oil, then pour in store-bought pork bone broth and simmer for just 5 minutes to create a bold, rich, and deeply flavorful thick-cut gukbap.

A unique ramen featuring a rich, smooth broth made by mixing mayonnaise and egg yolk into Shin Ramen's powder soup base, topped with pork belly for a luxurious, restaurant-quality flavor.

A standout noodle dish that elevates Chef Lee Yeon-bok's bibimbap noodles by topping them with crispy fried pork belly, intensifying the spicy, tangy, and savory flavors.

Grilled chicken thigh meat with green onions, simmered in a savory-sweet sauce, perfect as a hearty snack or side dish

Fried rice bursting with savory flavor made by tossing frozen pork belly with store-bought chicken stew seasoning, pan-frying until crispy, then mixing with rice and perilla leaves.

A rich, savory stew made with tender pork neck and soft tofu, simmered in a hearty blend of gochujang, doenjang, and jin ganjang—so satisfying it can empty three bowls of rice.

A one-pan rice bowl featuring grilled pork belly and cabbage stir-fried together and enhanced with oyster sauce and tonkatsu sauce, served over steamed rice.

An innovative eggplant rice bowl that recreates the crispy exterior and tender interior texture of grilled eel using a microwave and starch powder.

Maximizing umami with anchovy sauce and tonkatsu sauce, topped generously with rich beef short rib in an oil-fusion pasta