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1,239 recipes found.

A savory and refreshing cabbage doenjang soup simmered with dried anchovies and rice washing water broth, featuring the sweet taste of cabbage and crisp soybean sprouts.

A kimchi stew that maximizes refreshing, sweet-savory umami by using fully fermented pa kimchi on a base of stir-fried fresh kimchi and pork

A baeksuk that cooks chicken and glutinous rice nureongji in one go using the electric pressure cooker's nureongji or steaming function.

A rice tteokbokki that perfectly recreates the nostalgic taste of school-front snack shops from childhood, featuring rich umami from dried anchovy stock and a hint of traditional seasoning.

A nutritious snack and appetizer made without water or flour, combining mashed tofu, finely shredded potatoes, and potato starch to create a crispy exterior and exceptionally chewy interior.

A special side dish that combines the chewy texture of king oyster mushrooms with the rich flavor of beef, enhanced with a subtle mustard aroma.

The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi

A zucchini stew simmered deeply and boldly with a rich base of onions sautéed in tuna oil and chili oil, featuring potatoes and generous amounts of savory tuna.

Steaming octopus briefly without water to retain its natural juices, stir-frying vegetables first, then finishing with potato starch for a clean, spicy dish with no excess broth.

A delicious and satisfying spam braised potatoes made by pre-soaking potatoes in salt water and stir-frying them with cooking oil to prevent crumbling, resulting in firm, chewy, sweet-and-savory bites.

Seven-minute eggs marinated in equal parts kombu water and soy sauce with scallions, onion, and chili peppers

A whole chicken and vegetable broth soup served with kalguksu and chicken, simmered slowly for a refreshing and hearty flavor.