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Raymon Kim's Pork Soondubu Jjigae
A refreshing soondubu jjigae simmered with pork sautéed in subtle perilla oil, a light kimchi base, and umami depth from shrimp paste.
soondubuporkgreen oniongarliconion
easysoup dishrice companion
Raymon Kim's Large Leek Pork Stir-Fry
Maximizing savory depth with abundant green onions and minced garlic, this Raymon Kim-style stir-fry is gently cooked with a splash of water to achieve a moist, tender texture.
pork bellygreen oniononionperilla leafpizza cheese
rice killerspicyhome cooking
This Man's Cook's Fish Cake and Bean Sprout Stir-Fry
Stir-fried fish cake and vegetables with a soy sauce aroma, topped with bean sprouts and steamed to perfection, then quickly stir-fried with a savory anchovy sauce for a crisp, flavorful side dish.
bean sproutsonioncarrotfish cakegreen onion
crisp texturesuper simpleperfect rice companion
This Man's Cook Gochujang Fish Cake Stir-Fry
Pan-fry fish cakes until deeply browned to preserve their chewy texture, then simmer in a sweet and spicy gochujang sauce—truly irresistible side dish that pairs perfectly with rice
Fish cakeOnionGreen onionGochujangSoy sauce
SpicySweet and saltyRice pairer
This Man's Cook Bacon Egg Roll
A unique egg roll stuffed with the rich aroma of bacon cooked without oil and the fresh fragrance of green onion, wrapped in soft egg custard
EggBaconGreen onion
Quick and easyLate-night snackKid-friendly snack
This Man's Cook's Soybean Sprout Stew
A unique soybean sprout dish stir-fried with chili oil to eliminate the fishy odor, then simmered with a spicy and savory sauce until thickened, preserving the crisp texture upon opening the lid.
soybean sproutsonioncarrotgreen onionchili oil
rice companionside dishbudget-friendly recipe
This Man's Cook Kimjang Ajji
Crispy dried seaweed baked in a dry pan and layered with sweet-salty soy sauce marinade infused with the subtle aroma of green onion, making a delicious side dish that pairs perfectly with rice.
seaweedsoy saucetuna extractcorn syrupcooking wine
side dishrice companionfridge cleanup
This Man's Cook's Fish Cake Kimchi Stir-Fry
A savory side dish that pairs crisp, rinsed fresh kimchi with flavorful fish cakes in a custom sauce, making it a perfect rice-killer
square fish cakefresh kimchigreen oniononionsoy sauce
rice killersuper simpleside dish
This Man's Cook's Soy Sauce Jeonyuk Bokkeum
Using black sugar and doenjang instead of white sugar, along with grated pear, this soy sauce jeonyuk bokkeum develops deep umami flavor and intense richness by reducing moisture thoroughly to enhance the smoky taste.
pork bellygreen oniononionsoy sauceblack sugar
rice thieffridge clean-outentertaining guests
This Man's Cook Perilla Leaf Soybean Sprout Salad
A refreshing side dish made by steaming soybean sprouts with minimal water to preserve crispness, then tossing them with finely sliced perilla leaves and a light seasoning of salt and anchovy sauce.
soybean sproutsperilla leavesgreen onion white partminced garlictoasted sesame seeds
daily side dishultra simplefridge clean-out
This Man's Cook Gochujang Tuna Soondubu Jjigae
A simple, bold, and spicy stew that explodes with rich umami by adding an entire can of gochujang tuna—including the oil—into plain soondubu to elevate its flavor.
soondubugochujang tunagreen oniononioncheongyang chili pepper
easystudent cookinglate-night snack
This Man's Cook Refreshing Water Kimchi
A clear, refreshing water kimchi with a soda-like crispness, made by salting napa cabbage and cucumber for crunch, then blending radish, pear, and garlic into a fine broth strained through a cloth bag.
napa cabbagecucumberbell peppergreen oniongreen chili pepper
refreshing brothsummer specialtyholiday dish