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Yoon Yi-ryeon's Spring Cabbage Jjageuli

A spicy and savory jjageuli made by blanching spring cabbage, seasoning it, and simmering with shabu-shabu beef.

25 minEasySoups & stews
spring cabbageonionKorean hot chili pepperchili pepperlarge green onion
spicysavoryshabu-shabu

Yoon Yi-ryeon's Napa Cabbage Soft Tofu Soup

A gentle morning soup with napa cabbage and soft tofu

20 minEasySoups & stews
napa cabbageonionshiitake mushroomred chili pepperKorean hot chili pepper
morning soupgentle on the stomachsavory

Yoon Yi-ryeon's Clear Eel Soup

A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.

2 hrNormalSoups & stews
sea eelboiled winter cabbageKorean tarobracken fernmung bean sprouts
restorative foodsoup dishhealthy food

Choi Kang-rok's Monkfish Doenjang Pot

A luxurious pot dish that maximizes the diverse textures of monkfish parts and achieves ultimate richness by melting steamed monkfish liver into a doenjang broth.

3 hrVery hardSoups & stews
MonkfishMonkfish liverDoenjangGreen onionGinger
brothy dishrefined dishfor guests

Aha Bujang's Dak Naejang-tang (Chicken Offal Stew)

A savory and chewy chicken offal stew, simmered down with yolk-like undeveloped eggs, fragrant perilla leaves, and a spicy seasoning.

25 minNormalSoups & stews
chicken offalperilla leavesonionlarge green onioncheongyang chili pepper
soup dishrice thiefunique dish

Chinese Cuisine Witch's Sichuan-style Spicy Jajang

A savory dish featuring a spicy sauce made by frying doubanjiang in oil to bring out a smoky, burnt aroma, served over noodles or rice.

30 minNormalNoodles & bunsik
onionzucchinipotatocabbagepork
spicyChinese-styleweekend cooking

Chinese Cuisine Witch's Hoegwayuk

A Sichuan-style twice-cooked pork (hoegwayuk) made by stir-frying pork and vegetables with all-purpose doubanjiang sauce.

25 minEasyMeat & mains
pork bellyonionbell peppergarlicgreen onion
SpicyChinese-styleHome drinking

Chinese Cuisine Witch's Pa-gireum

It is an aromatic oil made by adding green onions, onions, ginger, and garlic to cooking oil and evaporating all moisture to maximize flavor.

30 minNormalSauces & basics
Green onionOnionGingerGarlicCooking oil
Make-aheadChinese-styleVersatile

Okjubu's Tonkatsu Donbowl

A one-bowl dish that recreates the taste of a Japanese specialty restaurant's katsudon using store-bought tonkatsu and tsuyu sauce

15 minEasyRice bowls
tonkatsuoniongreen oniontsuyumirin
one-bowl mealsolo diningJapanese

Jung Ho-young's Black Sea Bream Head Stew

A premium fish dish featuring rich winter delicacy, black sea bream head braised in a sweet and savory Japanese-style soy sauce

45 minHardMeat & mains
black sea bream headradishshiitake mushroomChinese pepperpremium soy sauce
Japanese cuisinefish stewseasonal food

Chinese Cuisine Witch's Yangnyeom Gejang

This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.

40 minNormalside dish
blue crabonionchili peppergreen onioncarrot
rice thiefseasonal dishfamily meal

Delicious Slow-Aging Simple Tuna Steamed Egg

A steamed egg dish made easily in the microwave. Tuna is added to boost protein, and you can also add zucchini, carrot, or king oyster mushroom.

5 minVery easyside dish
eggtunalarge green onionYeondu Soon
super simplemicrowaveside dish