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Yeo Kyung-rae's Zasai Stir-fry

A simple recipe to make the crisp and salty zasai stir-fry you'd enjoy at a Chinese restaurant, right at home.

15 minEasyside dish
zasaigreen onionchili oiloyster sauce
Chineseside dishultra-simple

Yeo Kyung-rae's Paljin Tangmyeon

A premium hotel-style noodle dish featuring eight rare ingredients for a rich, hearty broth that's hard to find in regular Chinese restaurants.

30 minNormalNoodles & bunsik
medium noodlessquidshrimpbamboo shootsshiitake mushrooms
premium cuisinesoup dishChinese food

Lim Sung-geun's Leftover Chicken Padjak

A recipe that revives soggy leftover chicken into crispy, fresh-like Padjak by pairing it with a tangy, yurin-gi-style sauce and green onions.

15 minEasyMeat & mains
chickengreen onionvegetable oilthinly sliced gingersoy sauce
meat dishmain coursehome cooking

Lim Sung-geun's Universal Aromatized Oil

A secret aromatic oil made from green onions, onions, garlic, and ginger that elevates the flavor and aroma of stir-fries and side dishes

20 minEasySauces & basics
cooking oilgreen onionsonionswhole garlic clovesginger
cooking basicsuniversal seasoningumami-rich

Lim Sung-geun's Balanced Stew

A versatile balanced stew that combines the salty richness of doenjang with the deep, savory umami of cheonggukjang in a golden ratio, delivering a rich, hearty flavor without heaviness.

20 minEasySoups & stews
cheonggukjangtraditional doenjangmedium chili powderdried anchovy brothbeef dashi
stewsoup dishhome cooking

Lim Sung-geun's Shrimp Paste Soondubu Jjigae

A fail-safe soondubu jjigae that eliminates the fishy odor and maximizes umami by sautéing shrimp paste in oil

15 minEasySoups & stews
soondubu blockgreen onion halfchili pepper twozucchini one-thirdonion quarter
stewsoup dishhome cooking

Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl

Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice

15 minNormalRice bowls
eggplantporkgreen oniongarlicginger
unique rice bowlhearty mealone-bowl dish

Yeo Kyung-ok's Crab Meat Flavor Fried Rice

A classic Chinese-style fried rice that maximizes fluffiness by removing all moisture from eggs and enriching it with generous amounts of soft crab meat sticks.

10 minEasyMeat & mains
instant riceeggsgreen onioncarrotcrab sticks
Chinese-styleultra-simplekids' snack

Yeo Kyung-ok's Pork Belly Jeyuk Bokkeum

Quick and convenient stir-fried pork belly with belly pork and simple vegetables, enhanced with pre-made seasoning sauce

15 minEasyMeat & mains
pork bellyoniongreen oniongarlicsoy sauce
home cookingultra simpleChinese-style

Solo Cooking God's Dumpling Wrapper Kimchi Sujebi

A spicy and chewy kimchi sujebi made in 5 minutes using store-bought dumpling wrappers without flour dough.

15 minEasyMeat & mains
dumpling wrapperskimchisoup soy saucegreen onion
super easysoup dishhangover cure

Jung Ho-young's Tomato Short Ribs Stew

This unique LA short ribs stew features a subtle sweetness and rich umami flavor enhanced with tomato juice and mulberry wine.

1 hrNormalMeat & mains
LA short ribsonioncarrotgreen oniontomato
unique recipeentertaining dishmeat dish

Jung Ho-young's 15-Minute Cod Roe Soup

A spicy and refreshing cod roe soup with deep restaurant-quality flavor, made in just 15 minutes without preparing a separate seasoning paste—simply add ingredients directly to the pot.

15 minEasySoups & stews
codcod roegonyoradishtofu
souphangover remedy15-minute meal
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