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3,926 recipes found.

A recipe for grilled eel cooked over charcoal, where excess fat is thoroughly removed and enhanced with natural sea salt and zippa powder for a crisp, clean, and savory taste.

A traditional sundae jjigae with a clear, rich broth made by simmering beef bones and beef offal, featuring chewy sundae and tender enoki mushrooms in the style of an old-school Seoul street food shop.

A simple yet flavorful Shanghai-style cold noodle dish enhanced with fragrant fried green onion oil and a rich soy sauce base.

A rich and hearty budae jjigae made with authentic German sausages and Chef Ahnam's golden ratio seasoning blend

An American-Chinese stir-fried noodle dish featuring crisp vegetables and chewy egg noodles quickly stir-fried over high heat with a savory-salty soy sauce

A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.

A popular style of gogi-guksoo with a rich, creamy broth made by blending store-bought galbitang stock and pork stock.

A simple Mexican dish featuring chicken breast and cheese wrapped in tortillas and grilled to golden crispness.

A flavorful, exotic Tex-Mex penne pasta made in just 15 minutes using store-bought salsa sauce, ground beef, and heavy cream.

A Chinese-inspired dish featuring tender, lightly pounded pork dumplings that are pan-fried like deep-fried, then simmered with a rich, smoky sauce and crisp Chinese cabbage.

A rich, savory risotto made in just 15 minutes using leftover pork belly and tangy, spicy perilla greens, balancing richness with a refreshing kick.

A visually stunning, high-end home party dish combining tender ribeye steak with Southern-style blackened shrimp