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Solo Cooking God's Kimchi Sulbap
A spicy hangover rice dish made by simmering rice and tofu in a rich kimchi stew base, enriched with rendered pork shoulder fat, resulting in a thick and hearty meal.
Pork shoulderKimchiGreen onionMinced garlicGochugaru (Korean chili flakes)
Rice thiefSoup dishHangover cure
Ttukdak Hyung's "Daebakjip" Gochujang Stew
A super simple "Daebakjip" style gochujang stew made by stir-frying pork and gochujang in oil for a deep and rich broth.
PorkGochujangGochugaruPotatoGreen onion
Super simpleRice thiefBroth dish
Solo Cooking God's Kimchi Jjigae
A fail-proof kimchi jjigae that reproduces the deep flavor of old-school restaurants without bone broth by stir-frying with a little doenjang for a long time without water.
porkkimchidoenjang (soybean paste)minced garliconion
soup dishrice thiefhome-cooked meal
Solo Cooking God's Braised Tofu with Eggs
A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.
tofuoniongreen onioncheongyang chili pepperenoki mushrooms
rice thiefbudget-friendlysimple side dish
Solo Cooking God's Snack-Shop Soup Tteokbokki
A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.
tteokbokki rice cakessquare fish cakeslarge green oniongochugaru (Korean chili flakes)curry powder
all-purpose saucesuper easysnack shop style
Solo Cooking God's Gochu Chamchi Sundubu Jjigae
A super simple sundubu jjigae that makes a deep and rich flavor by using the spicy oil from a can of gochu chamchi as is, without needing to separately infuse chili oil.
gochu chamchisundubuminced garlicgochugaruking oyster mushroom
spicy and heartyrice thiefsoup dish
Jung Ho-young's Soy Sauce Fish Cake Stir-Fry
Blanching fish cake briefly to remove oiliness and enhance tenderness, then stir-frying with green onion and chili pepper for a sweet-savory, refreshing side dish
fish cakegreen onionchili pepperonionminced garlic
super simplerice companionbudget-friendly meal
Jung Ho-young's Pork Belly and Soybean Sprouts Stir-Fry
Pan-sear thick-cut pork belly over high heat to draw out rich, savory fat, then quickly stir-fry fresh vegetables and soybean sprouts with oyster sauce to maximize crispness.
thick-cut pork bellysoybean sproutsonioncabbagegreen onion
quick and easyperfect rice companionmeat dish
Ttukdak Hyung's Pork Cutlet Kimchi Nabe
A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth
Korean fish cake (eomuk)gochugaruJin-ganjangsoup soy sauceudon noodles
snack foodspicysuper simple
Oh Se-deuk's Tuna Fried Rice
A must-try tuna fried rice for solo diners, made by stir-frying jjigae-style canned tuna until fragrant and moisture evaporates, resulting in fluffy, individual grains.
instant ricecanned tunalarge green oniongarlicCheongyang chili pepper
one-bowl mealsuper simplevalue for money
This Man's Cook Jochung Tteokbokki
A traditional-style tteokbokki with deep sweetness and glossy sauce that clings to the rice cakes, using jochung instead of sugar or corn syrup
tteokbokki rice cakesfish cakegreen onion
Nostalgic tasteStreet food cookingSweet and spicy
This Man's Cook's Fire-Resistant Holiday Japchae
Pre-boiling the soy sauce seasoning to develop deep flavor, and immediately coating boiled glass noodles with sesame oil to maintain chewiness even days later—this is the secret recipe for japchae that never burns.
soy sauceoyster saucehoney syrupgarliconion
holiday foodhousewarming dishentertaining guests