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3,926 recipes found.

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Aha Bujang's Charcoal-Flavored Marinated Dakgalbi

Marinated dakgalbi that recreates the charcoal-grilled flavor of a specialty restaurant at home using smoke powder and a cola-based sauce.

25 minEasyMeat & mains
boneless chickenonionwhole garlic clovesminced garliccola
meat dishsweet and saltyhome party

Aha Bujang's Daegu Yaki Udon

A spicy stir-fried jjamppong udon made in the style of Daegu's famous yaki udon, with large green onion, onion, and seafood

20 minEasyNoodles & bunsik
udon noodleslarge green oniononionwood ear mushroomsassorted seafood
super simplespicylate-night snack

Aha Bujang's Pork Head Meat Dwaeji Gukbap

A restaurant-style dwaeji gukbap made by simmering sliced pork head meat in a broth enriched with pork bone extract, served in a ttukbaegi.

20 minEasySoups & stews
pork head meatpork bone extractsaeujeot (Korean salted fermented shrimp)perilla seed powderlarge green onion
soup dishesone-bowl mealshome cooking

Aha Bujang's Soy-Pickled Radish Muchim

A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning

25 minVery easyside dish
soy-pickled radishlarge green onionsesame seedsgochugaruminced garlic
super simplerice thiefside dish

Lee Yeon-bok's Spicy Shredded Potato Stir-fry

A Chinese-style shredded potato stir-fry where potatoes are soaked in vinegar water to enhance crunchiness, then stir-fried with chili oil and doubanjiang for a spicy kick.

15 minEasyMeat & mains
potatogreen bell pepperred bell peppergreen oniongarlic
stir-fried potato stripsChinese-Style Stir-Fried Potatoeseveryday side dish

Jung Ji-sun's Gyeongjang Yusha

A traditional dish featuring tender, gently blanched pork slices stir-fried in savory, fragrant stir-fried soybean paste and wrapped in thin tofu skin.

30 minNormalMeat & mains
pork bellystir-fried soybean pastegreen onioncarrotpine mushroom
entertaining guestsunique dishdrinking snack

YOOXICMAN's Dongpaeok

A supremely tender and melt-in-the-mouth Dongpaeok, perfected through boiling, frying, simmering, and steaming in authentic Hangzhou style.

4 hrHardMeat & mains
whole pork bellygreen oniongingerdark soy sauceshaoxing wine
DongpaeokChinese cuisineentertaining guests

Aha Bujang's Smoked Duck Fat Fried Rice

A savory explosion of fried rice made by stir-frying meat and vegetables in rich duck fat rendered from smoked duck, finished with the technique of adding 1 tablespoon of water for a tender texture.

10 minVery easyRice bowls
instant ricesmoked ducklarge green onioncarrotginger
super simplerice thiefone-bowl meal

Aha Bujang's Toowoomba Tteokbokki

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

20 minEasyNoodles & bunsik
tteokbokki rice cakeswide glass noodles (bunmoja)shrimpbacononion
super simplerice thieflate-night snack

Aha Bujang's Soybean Sprout Egg Soup

A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg

10 minVery easySoups & stews
soybean sproutsdried pollock stripseggslarge green onioncheongyang chili pepper
super simplehangover curesoup dish

Aha Bujang's Grilled Pork Neck with Vegetables

A light vegetable grill where large green onion, onion, and mushrooms are seared in a dry pan to create a smoky char, then stir-fried with pork neck until golden.

15 minEasyMeat & mains
porklarge green oniononionking oyster mushroomchicken stock
super simplebeer snackmeat dish

Aha Bujang's Soy-Braised Pork

A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.

20 minEasyside dish
pork bellylarge green onionminced garlicoyster saucebeef dashida
rice thiefsuper simpleside dish
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